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Level Crossing Brewing Co. Menu

$$Italian, Pizza, Gastropubs
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Level Crossing Brewing Co. Menu

Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest store

Categories

  • Salads And Shared Plates
  • Sandwiches
  • Wood Fired Pizzas
  • Dessert
  • Sides
  • Beverages

Salads And Shared Plates

Cheesy Breadsticks

Fresh-made, oven flatbread with garlic, olive oil, and mozzarella. Served with marinara sauce.
$16 +

House Salad

Fresh green leaf lettuce, spinach, grated cheese, tomatoes, red onion, pepperoncini, croutons, and ranch dressing.
$14 +

Side House Salad

Fresh green leaf lettuce, spinach, grated cheese, tomatoes, red onion, pepperoncini, croutons, and ranch dressing.
$9 +

The Harvester

Organic spring mix, pickled golden beets, red onion, cherry tomatoes, goat cheese crumbles, crispy fried onions and crushed candied walnuts.
$14 +

Arugula & Marinated Artichoke Salad

A bed of wild arugula topped with marinated artichokes, cherry tomatoes, Italian shaved cheese blend, and crispy bacon. Served with our house lemon-olive oil maldon dressing.
$14 +

Willie Nelson

Traeger smoked pork, smoked corn, smoked cotija, pickled red onion, and thin sliced avocado. Served on a bed of fresh organic spring mix with a side of our cilantro-lime dressing.
$16 +

Sandwiches

CAPRESE

Fresh mozzarella, basil, Roma tomatoes and balsamic drizzle. Served on a soft hoagie roll.
$15 +

CHICKEN ZINGER

Grilled chicken, house buffalo sauce, provolone, blue cheese crumbles and dill pickles. Served on a ciabatta roll.
$16 +

CUBANO

Pat’s BBQ pulled pork, smoked ham, Swiss cheese, dill pickle, and mayo/mustard aioli, served on a ciabatta roll.
$15 +

G.O.A.T.

Roasted red peppers, goat cheese, fresh basil, and balsamic drizzle, served on sourdough bread.
$15 +

FARMHOUSE HAM & CHEESE

Smoked ham, brie, garlic butter, wild arugula, Roma tomato and caramelized onion jam served on a toasted hoagie roll.
$16 +

MEATBALL HOAGIE

Meatballs slow cooked in our house marinara sauce, provolone & parmesan, served on a local hoagie roll.
$17 +

PESTO CHICKEN

Grilled chicken, pesto, Swiss cheese, roasted garlic aioli, red onion and tomato served on a ciabatta roll.
$16 +

PHILLY PORK

Pulled pork, broccoli, provolone and hot cherry pepper relish served on a toasted hoagie roll.
$16 +

WASATCH MELT

Shaved turkey breast, bacon, avocado, tomatoes, red onion, melted provolone and house made roasted garlic aioli. Served on a ciabatta roll.
$16 +

Wood Fired Pizzas

BUILD YOUR OWN

San Marzano tomato sauce, mozzarella cheese. Yum!
$14 +

DETRICK'S HAWAIIAN

San Marzano tomato sauce, smoked ham, pineapple, mozzarella.
$19 +

Fiery Red Feather

House Made Pizza Sauce, Pepperoni, House Made Pickled Jalapeños, And Topped with Hot Honey.
$18 +

FUGAZI

Whipped Pesto Ricotta and whole milk mozzarella base, grilled artichokes, fire-braised chicken, red onion, and fire-roasted tomatoes. Finished with fresh basil and shaved Italian cheese blend.
$22 +

HOLY TRINITY

Red sauce, pepperoni, Italian sausage, salami, house-blend cheese.
$20 +

HOT! OHHH, HONEY

Red sauce, salami, house-made hot honey, fresh basil and parmesan.
$19 +

LEVEL CROSSING

San Marzano tomato sauce, mozzarella, pepperoni, Italian sausage, red pimiento peppers, red onion, fresh basil.
$21 +

MARGHERITA

San Marzano tomato sauce, fresh mozzarella, fresh basil, topped with olive oil.
$17 +

OHH, HONEY

San Marzano tomato sauce, salami, honey, fresh basil, parmesan, mozzarella.
$20 +

SPEEDGOAT

Carmelized onion jam and garlic confit base, fontina, herbed goat cheese, and yellow roasted tomatoes. Finished with California mission figs and organic baby arugula.
$23 +

Dessert

COOKIE DOUGH BROWNIE

Rich chocolate brownie topped with a layer of chocolate chip cookie dough, blending the best of both worlds in a single dessert.
$6 +

Sides

Beer Cheese

Beer cheese typically includes a blend of cheeses and beer, creating a smooth, creamy texture ideal for dipping or spreading.
$3 +

Side Kettle Chips

Kettle-cooked chips, typically seasoned with a light sprinkle of sea salt.
$2 +

Side Pickle Spears

Crisp dill pickle spears, typically served as a tangy accompaniment.
$2 +

Side Bleu Cheese SMALL

A small serving of bleu cheese dressing, typically includes creamy and tangy flavors with chunks of bleu cheese.
$0.5 +

Side Bleu Cheese LARGE

A large serving of our house-made bleu cheese dressing, typically featuring chunky pieces of bleu cheese.
$1 +

Side Honey SMALL

A small serving of honey, often used as a sweet and natural condiment or glaze for various dishes.
$0.5 +

Side Oil & Balsamic SMALL

A small serving of high-quality olive oil and balsamic vinegar, typically served together for dipping or drizzling.
$0.5 +

Side Oil & Balsamic LARGE

A generous serving of high-quality olive oil paired with aged balsamic vinegar, typically used for dipping or drizzling over dishes for added flavor.
$1 +

Side Oil & Vinegar SMALL

A small serving of olive oil and vinegar, typically used for dipping bread.
$0.5 +

Side Oil & Vinegar LARGE

A large serving of olive oil and vinegar, typically includes a blend of high-quality olive oil and distinct vinegar, ideal for dressing or dipping.
$1 +

Beverages

Canada Dry Gingerale

12oz. can of Canada Dry Gingerale
$2 +

Cock & Bull Non-alcoholic Ginger Beer

12oz. bottle of Cock & Bull Ginger Beer
$4 +

Coca-Cola

12oz. can of Coke
$2 +

Club Soda

12oz. can of Shasta Club Soda
$2 +

Diet Coke

12oz. can of Diet Coke
$2 +

Dr. Pepper

12oz. can of Dr. Pepper
$2 +

Pure Leaf Unsweetened Tea

16oz. bottle of Pure Leaf Unsweetened Tea
$4 +

Tonic Water

12oz. can of Shasta Tonic Water
$2 +

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.
$2 +
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