Mantra Menu
$$Indian, Vegetarian, Halal, Chicken
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Mantra Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Appetizers (Vegetarian)
- Appetizers (Non Veg)
- Soups
- Salads
- Rice Entrees
- Egg Specialties
- Chicken Entrees
- Veg Entrees
- Goat & Lamb Entries
- Fish / Seafood Entrees
- Tandoor
- Bread
- Accompaniments
- Dessert
- Chillers
Appetizers (Vegetarian)
Paneer Ke Shooley (Gluten Free)
Gluten free. Cottage cheese subtly spiced with onion and bell pepper.
$12 +
Paneer Pakora (Gluten Free)
Gluten free. Battered fried cottage cheese fritters.
$12 +
Mix Veg Pakora (Gluten Free)
Gluten free. Battered fried vegetable fritters.
$10 +
Cashew Nut rolls
A blend of mashed potatoes and cashew paste, seasoned with Indian herbs, then rolled and deep-fried.
$12 +
Batata Vada
Mashed potatoes seasoned with fresh herbs and spices, encased in a chickpea flour batter and deep-fried.
$8 +
Mirchi Ke Pakore
Green chilies are filled with a spicy potato mixture, coated in chickpea flour batter, and deep-fried.
$7 +
Papdi Chaat
Crisp fried dough wafers served with potatoes, cilantro and tamarind chutney.
$9 +
Aloo Tikki
Mashed potatoes and peas, seasoned with traditional Indian spices, then formed into patties and deep-fried.
$11 +
Punjabi Samosa
Deep fried cone pastry stuffed with potatoes & green peas.
$8 +
Onion Bajji
Sliced onions are coated in a seasoned chickpea flour batter and deep-fried.
$9 +
Appetizers (Non Veg)
Chicken 65
Boneless chicken pieces soaked in spices, deep fried and sautéed with green onion & ginger.
$18 +
Chicken Pakora(Gluten Free)
Gluten free. Succulent pieces of chicken marinated over night in an exquisite blend of masalas, cooked in tandoori oven then dipped in batter & fried.
$8 +
Amritsari Machi
Spiced carom flavored battered fried tilapia fish.
$18 +
Keema Samosa
Deep fried cone pastry stuffed with minced lamb delicately spiced.
$10 +
Assorted Appetizers
An assortment of appetizers featuring a selection of meat and seafood pakoras, samosas, and kebabs, complemented by traditional Indian chutneys.
$20 +
Chicken samosa
Spiced chicken filling in a crispy, triangular pastry shell.
$10 +
Soups
Lentil Soup( Dal Ka Shorbe)
Lemongrass flavored lentil soup.
$7 +
Mulligatawny
A traditional Indian soup featuring lentils, vegetables, and spices, often enriched with chicken and rice.
$7 +
Black Pepper Tomato Soup
Black pepper flavored tomato soup
$7 +
Salads
IG Ginger Salad
Grilled chicken over mixed greens
$15 +
Tandoori Chicken Salad
Watermelon, basil, with raspberry dressing and goat cheese.
$22 +
IG Indian Salad
Garbanzo, black chick peas, red kashmiri kidney beans, green gram, black eyed peas, with quinoa in house special dressing.
$7 +
Rice Entrees
Basmati Rice
Steamed rice.
$5 +
Jeera Rice
Cumin flavored rice.
$8 +
Spinach Pulav
Pilaf rice with spinach.
$8 +
Kesaria Pulav
Saffron flavored pilaf rice.
$7 +
Peas Pulao
Basmati rice cooked with green peas and saffron flavored.
$9 +
Vegetable Biryani-with raita
Basmati rice and vegetables flavored with saffron and cooked on low heat.
$22 +
Goat Biryani with raita
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
$27 +
Chicken Biryani with raita
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
$24 +
Lamb Biryani with Raita
Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat.
$27 +
Prawn-Shrimp Biryani with Raita
Basmati rice cooked with prawns and traditional biryani spices, typically accompanied by raita, a yogurt-based sauce.
$28 +
Egg Specialties
Egg Curry
Boiled egg cooked in curry sauce.
$20 +
Egg Bhurji
Scrambled egg with onion and chilli.
$22 +
Chicken Entrees
Murgh Makhani (Butter Chicken)
Shredded grilled chicken in gravy with cream and butter.
$22 +
Murgh Tikka Butter Masala
Chicken tikka cooked in creamy onion tomato sauce with butter.
$22 +
Murgh Shanjahani (Badami)
Chicken cooked in almond based gravy.
$22 +
Murgh Vindaloo
Chicken cooked in spicy vindaloo sauce and potato.
$22 +
Murgh Jalfrezi
Chicken cooked with vegetable.
$22 +
Murgh Curry
Boneless chicken cooked with onions, garlic, tomatoes, and a blend of savory spices in a traditional curry sauce.
$22 +
Murgh Saagwala
Boneless chicken cooked with spinach and seasoned with a blend of traditional Indian spices.
$22 +
Hyderabadi Dum Ka Chicken
Chicken roasted with Indian spices.
$22 +
Murgh Madras
Chicken stewed in a rich, spicy curry with coconut milk, mustard seeds, and curry leaves, embodying the essence of South Indian cuisine.
$22 +
Chicken Korma
Chicken cooked with onion and bell pepper.
$22 +
Veg Entrees
Khadai Paneer
Cottage cheese with onion & bell peppers.
$20 +
Mutter Paneer
Cottage cheese & peas in gravy.
$20 +
Shahi Paneer-Chef Special
House specialty. Cottage cheese cooked in creamy tomato sauce with shahi masala.
$21 +
Aloo Gobi (Vegan)
Vegan. Potato & cauliflower braised in onion sauce.
$19 +
Veg Jalfreizi (Vegan)
Vegan. Cauliflower, carrot, broccoli & bell pepper spiced with onion.
$19 +
Bhuni Gobi (Vegan)
Vegan. Cauliflower cooked with spiced onions.
$19 +
Malai Kofta
Cottage cheese & potato dumplings in curry sauce.
$20 +
Baingan Bharta (Vegan)
Vegan. Braised eggplant with green peas.
$19 +
Daal Banjara (Vegan)
Yellow lentil- House specialty.
$19 +
Chana Masala
Garbanzo cooked in tomato gravy.
$20 +
Goat & Lamb Entries
Nawabi Goat curry
Lamb cooked in onion based sauce with sesame seed.
$27 +
Ghosht Pasanda
Black pepper flavored lamb curry.
$24 +
Mughlai Boti Kabab Masala
Braised lamb chunks cooked in caramelized onions, garlic, ginger and aromatic spices.
$26 +
Bhuna Lamb
Lamb braised with lentils flavored with cumin and ginger.
$24 +
Gosht Vindaloo
Lamb cooked in vindaloo sauce with potato.
$24 +
Lamb Chilli Masala
Lamb cooked in creamy almond sauce.
$24 +
Ghosht Rogan Josh
Lamb cooked with onion and bell pepper.
$24 +
Keema Mutter
Ground goat and peas, sautéed with ginger, garlic, and a blend of ground spices.
$24 +
Gosht Madras
Goat simmered in a Madras-style curry, typically includes coconut milk, mustard seeds, and curry leaves.
$24 +
Delhi Ka Saag Gosht
Tender pieces of lamb cooked with a rich spinach puree, typically includes a blend of mild Indian spices.
$24 +
Fish / Seafood Entrees
Lobster Curry
Stir fried fish with spinach.
$34 +
Goan Fish Curry
Coconut flavored shrimp curry.
$24 +
Crab Curry
South Indian style soft shell crab curry.
$27 +
Fish Tikka Masala
Grilled fish cooked in masala sauce.
$24 +
Shrimp Curry
Shrimp cooked in vindaloo sauce with potato.
$24 +
Bhuna Shrimp
Shrimp cooked with onion and Indian spices.
$24 +
Fish Curry (Chefs Specialty)
Mahi mahi fish cooked in spiced onion and tomato gravy.
$24 +
Jheenga Madras
Shrimp cooked with a blend of tomatoes, herbs, and spices in a traditional Madras curry sauce, featuring notes of coconut.
$24 +
Tandoor
Adraki Champ
Ginger-marinated lamb chops, traditionally cooked in a tandoor, often accompanied by a blend of aromatic spices.
$32 +
Seekh Kebab
Minced lamb mixed with onions, ginger, garlic, and spices, then skewered and cooked in a tandoor.
$26 +
Murgh Makhmal E'Zafrani
Chicken marinated in a luxurious blend of saffron, almond paste, and yogurt, gently cooked to tender perfection in a tandoor.
$30 +
Tandoor Chicken
Chicken leg quarters marinated in yogurt and a blend of aromatic Indian spices, then roasted in a traditional clay tandoor oven.
$28 +
Half Tandoori Chicken
Half chicken on the bone, marinated in yogurt and a blend of traditional spices, then grilled in a tandoor oven.
$20 +
Reshmi Kebab
Boneless chicken marinated with a blend of cream, yogurt, and spices, then grilled on skewers in a clay oven.
$22 +
Murgh Tikka
Black pepper flavored chicken kebabs.
$22 +
Achari Murgh Tikka
Boneless chicken marinated in yogurt and a blend of pickling spices, then grilled in a tandoor oven.
$22 +
Lasooni Murgh Tikka
Boneless chicken marinated with yogurt, garlic, and a blend of tandoori spices, then grilled in the tandoor.
$22 +
Prawn Angar
Prawns marinated in a special blend of Indian spices, typically including yogurt and garlic, then grilled in a tandoor.
$32 +
Bread
Garlic Mozarella Naan
Leavened bread with garlic & mozzarella cheese.
$8 +
Kashmiri Naan
Leavened bread with nuts & candied fruits.
$7 +
Khandahari Naan
Leavened bread with nuts and dried fruits.
$7 +
Pudina Parata
Flaky whole wheat bread with mint.
$7 +
Khurmi Naan
Leavened bread made with tomato and cottage cheese.
$7 +
Kheema Naan
Leavened bread made with minced lamb and spices.
$8 +
Aloo Paratha
Whole wheat bread stuffed with flavored mashed potato.
$7 +
Bhatoora
All purpose floor dough flattened and deep fried to golden brown puffy bread.
$5 +
Assorted Bread Basket
Butter naan, roti, onion kulcha & garlic naan.
$20 +
Accompaniments
Papad Chutney
Crispy lentil wafers served with tangy tamarind chutney, spicy green chutney, and sweet mango chutney.
$5 +
Yogurt
Seasoned chilled yoghurt
$5 +
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
$5 +
Dessert
Gulab Jamun
Milk solid dumplings in sugar syrup.
$6 +
Ras Malai
Flavored cottage patties.
$6 +
Gajar Ka Halwa
Caramelized carrot dessert.
$6 +
Kheer
Indian rice pudding.
$6 +
Lychee Kulfi
Lychee flavored kulfi on a stick.
$6 +
Pista Kulfi
Traditional pistachio flavored kulfi on a stick
$6 +
Mango Kulfi
Traditional mango flavored kulfi on a stick
$6 +
Chum Chum
Coconut flavored kulfi on a stick
$5 +
Rasgulla
Dumplings of Indian cottage cheese and semolina, traditionally soaked in a sweet, light sugar syrup.
$6 +
Chillers
Nimboo Pani
Indian lemonade.
$5 +
Plain Salt Lassi
Salted thick yogurt drink.
$5 +
Plain Sweet Lassi
Sweetened yogurt drink.
$5 +
Mango Lassi
Mango flavored yogurt drink.
$6 +
Mango Juice
Juice squeezed from fresh mangoes.
$7 +
Fountain Soda
Choice of canned or fountain soda.
$3 +
Soda Can
Soda served in can or fountain style.
$3 +
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$3 +
Iced Tea
Chilled flavored tea.
$4 +
Mango Shake
Fresh mango smoothie.
$6 +