Max's Restaurant Menu
$$Bar and Grill, Filipino, American, Chicken
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Max's Restaurant Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Soups
- Appetizers
- All Day Breakfast
- Noodles and Rice
- Vegetables and Seafood
- Beef, Pork and Chicken
- Sizzling Specials
- Combo Meals
- Beverages
- Max's Rice Bowls
- Max's Special Bundle
Soups
Bulalo – Slow Cooked Beef Bone Marrow Soup
A rich and comforting Filipino beef shank soup slow-cooked until tender, with melt-in-your-mouth bone marrow, hearty vegetables, and a deeply flavorful broth. Perfect for chilly days or when you’re craving a taste of home.
$28 +
Nilagang Baka (Beef and Vegetable Soup)
A light and comforting Filipino soup made with tender beef, potatoes, cabbage, and green beans, all simmered in a clear savory broth. Simple, satisfying, and perfect for everyday comfort.
$23 +
Sinigang Baboy (Pork Tamarind Soup)
Tamarind-based soup with pork, vegetables, and green beans.
$20 +
Chicken Mami
Chicken noodle soup.
$19 +
Appetizers
Lumpia Shanghai (Crispy Pork Egg Rolls)
Golden-fried Filipino-style egg rolls filled with seasoned ground pork and vegetables. Served with our signature sweet and sour dipping sauce. A crispy, crowd-pleasing favorite in every Filipino feast.
$16 +
French Fries
Classic fries to pair with your meal.
$6 +
All Day Breakfast
Bangsilog
Boneless, marinated milkfish (bangus) fried to a crisp, served with garlic fried rice and a sunny-side-up egg. A savory Filipino breakfast favorite, full of bold, comforting flavor.
$18 +
Noodles and Rice
Garlic Rice
Fragrant white rice stir-fried with golden garlic—simple, savory, and satisfying. Try it with our iconic Max’s Fried Chicken for the perfect combo.
$8 +
Steamed White Rice
$4 +
Pancit Bihon (Filipino Rice Noodles)
A traditional Filipino noodle dish made with thin rice noodles stir-fried with chicken, pork, shrimp, and fresh vegetables in a light, savory garlic-soy sauce. Light but packed with flavor—perfect for any celebration or everyday craving.
$18 +
Vegetables and Seafood
Pinakbet (Filipino Vegetable Medley with Anchovy Sauce)
A traditional mix of sautéed eggplant, bitter melon, squash, string beans, and okra — simmered in a savory Filipino anchovy sauce (bagoong isda). Bold, homey, and packed with umami.
$19 +
Chop Suey (Stir-Fried Vegetables with Chicken, Pork & Shrimp)
A hearty medley of fresh vegetables stir-fried with tender chicken, pork, and shrimp in a light, savory sauce. This Filipino-style Chop Suey is packed with flavor and perfect as a wholesome main or tasty side.
$18 +
Laing (Taro Leaves in Coconut Milk)
A creamy, spicy Filipino dish made with dried taro leaves simmered in rich coconut milk, garlic, chili, and shrimp paste. Bold, earthy, and comforting—this Bicolano classic is perfect as a side or paired with your favorite entrée.
$18 +
Daing na Bangus (Boneless Marinated Milkfish)
Boneless marinated milkfish (daing na bangus), fried until golden and crispy. A bold and tangy Filipino favorite, perfect with garlic rice and a side of spiced vinegar.
$21 +
Beef, Pork and Chicken
Kare-Kare (Beef Meat in Peanut Stew & Vegetables)
A rich and savory Filipino stew made with tender beef, eggplant, string beans, and bok choy, all simmered in a creamy peanut sauce. Served with savory shrimp paste on the side. A beloved classic—perfect with rice and best shared.
$31 +
Crispy Pata (Crispy Pork Shank)
A Filipino favorite—deep-fried pork shank with golden, crackling skin and tender, juicy meat. Served with a tangy soy-vinegar dipping sauce. Perfect for sharing and even better with garlic rice.
$33 +
Lechon Kawali (Crispy Fried Pork Belly)
A Filipino classic—pork belly boiled until tender, then deep-fried until golden and crackling. Juicy on the inside, crispy on the outside. Perfect with rice and a side of dipping sauce.
$21 +
Chicken Adobo (Soy-Garlic Braised Chicken)
A Filipino favorite—tender chicken braised in a savory blend of soy sauce, vinegar, garlic, and spices. Rich, comforting, and full of flavor. Best served with rice to soak up every drop of the sauce.
$19 +
Pork Adobo (Soy-Garlic Braised Pork)
Tender pork braised low and slow in soy sauce, vinegar, garlic, and spices until rich, savory, and melt-in-your-mouth delicious. A Filipino classic best enjoyed with steamed rice.
$19 +
Dinuguan (Savory Pork Stew)
A rich and hearty Filipino stew made with tender pork simmered in a garlicky, tangy sauce. Deeply flavorful and uniquely comforting—one of the Philippines’ most beloved dishes.
$19 +
Max's Fried Chicken
Golden, crispy chicken marinated in secret spices. Choose whole or half. Paired with classic Filipino Banana Ketchup.
$16 +
Sizzling Specials
Sizzling Tofu (Tofu Dish)
Deep-fried Tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.
$18 +
Bangus Sisig (Crispy Boneless Milkfish Sisig)
Boneless, crispy flaked milkfish (bangus) sautéed with onions, chili, and a hint of citrus, then finished with a creamy mayo drizzle. A sizzling, savory twist on the classic sisig — no pork, all flavor.
$22 +
Pork Sisig (Crispy Sizzling Pork)
Chopped crispy pork belly sautéed with onions, chili, and citrus, then topped with a creamy mayo drizzle. Served hot and sizzling for that bold, savory, slightly spicy flavor Filipinos love. Perfect with rice or as a flavorful main.
$22 +
Chicken Sisig (Sizzling Chicken with Mayo & Citrus)
A lighter take on the Filipino classic—chopped Crispy Fried chicken sautéed with onions, chili, and citrus, then topped with a creamy mayo drizzle. Served sizzling hot for bold, tangy flavor in every bite. Great with rice or on its own.
$19 +
Combo Meals
Chicken and Chop Suey Combo
A flavorful combo featuring our sarap-to-the-bones Fried Chicken (quarter leg), savory Chop Suey with pork, chicken, and shrimp, plus your choice of garlic rice or fries. Finished with a Max’s caramel bar for a sweet treat. Perfect for one!
$19 +
Max's Everyday Combo
A crave-worthy combo featuring our sarap-to-the-bones Fried Chicken (quarter leg), crispy Lumpia Shanghai, your choice of garlic rice or fries, and a Max’s caramel bar for dessert. A complete and comforting Filipino meal.
$16 +
2 Pcs Fried Chicken
A crave-worthy combo featuring our sarap-to-the-bones Fried Chicken (quarter leg), French Fries, and a Max’s caramel bar for dessert. A complete and comforting Filipino meal.
$17 +
Beverages
Coke
$3 +
Diet Coke
$3 +
Sprite
$3 +
Max's Rice Bowls
Pork sisig over rice
Diced Crispy Fried Pork Belly with special house sauce
served over a bed of rice.
$17 +
Chicken sisig rice bowl
Chicken sisig rice bowl
$17 +
Pork Adobo rice Bowl
Tender pork served over a bed of flavorful rice.
$17 +
Lumpia Shanghai Rice Bowl
Pork eggroll over rice
$17 +
Max's Special Bundle
4th of July Pack
4th of July Pack
Good for 3-4 Person
includes:
1 whole Fried Chicken
1 Pancit Bihon or Pancit Canton
1 Lumpia Shanghai( 16 Pcs)
1 Letchon Kawali
$72 +