Munich Menu
$$Salads, American, Bakery, Schnitzel
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Munich Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- For The Table
- Schnitzels
- Biergarten Summer Fest
- Sides
- Sauces
- Sweet Treats
For The Table
Aufschnitt Teller (GFO)
The perfect German ploughman’s lunch.
Prager ham, brie cheese, liverwurst, german mustard, pickles, a whole loaf of rye bread.
$22 +
Warm Haus Pretzel (V)
Salted butter.
$6 +
Cheesy Jalapeno Pretzel (V)
Baked pretzel topped with melted cheese and jalapeño slices for a mildly spicy twist.
$8 +
Mac & Cheese Croquettes (V)
Smoked bacon, blue cheese mayo.
$18 +
Calamari
Lime, fresh parsley, garlic, chilli, aioli.
$23 +
Schnitzels
Jager (aka Hunter) Schnitzel
Golden crumbed chicken, mushroom sauce.
$27 +
Schweine-Schnitzel
Golden crumbed pork, apple and cabbage slaw.
$30 +
Your All-Time Favourite Parmi
Golden crumbed chicken, prager ham, mozzarella, napolitana sauce.
$28 +
Naked Schnitzel (GF)
Grilled chicken breast, haus made garlic butter, wilted greens.
$28 +
Wannabe a Schnitzel (VG)
Plant-based schnitzel, mixed leaf salad, sundried tomatoes, balsamic glaze.
$28 +
Biergarten Summer Fest
Tasting Platter (GFO)
The big Bavarian in you.
Crackling pork belly, frankfurter, kielbasa, cheese kransky, chicken schnitzel, sauerkraut, red cabbage, creamy mash, apple compote, bier jus.
$40 +
The Best Wurst Platter (GFO)
Cheese kransky, frankfurter, thuringer, pinwheel nürnberger, creamy mash, red cabbage, sauerkraut,German mustard, bier jus, pretzel.
$39 +
Kasespatzle (V)
Traditional German egg pasta, gruyère and swiss cheese sauce, röstzwiebeln, chives.
$28 +
Knodel In a Pot
Bread dumplings of ‘Hell Yes!’ from the Alps.
Creamy Swiss brown mushroom ragout.
$28 +
Treecutter Top Sirloin Steak 250GM (GF)
Röstzwiebeln, thyme roast potatoes, haus made garlic butter.
$36 +
Market Fish (GFO)
Grilled fish, lemon pearl couscous, tomato fondue, shaved fennel salad.
$32 +
Sides
Potato Cucumber Salad (GF, VG)
A refreshing mix of potatoes and cucumbers, typically includes a light dressing and herbs.
$9 +
Fries
Ketchup
$10 +
Red Cabbage (GF, V)
Braised cabbage, apple.
$10 +
Sauerkraut (GF, V)
Fermented cabbage, carraway seed.
$10 +
Spatzle
German egg pasta.
$10 +
Forest Salad (GF, V)
Mixed leaf, sundried tomatoes, onion, mustard dressing.
$10 +
Wilted Greens (GF, V, VGO)
Buttered kale, beans, peas.
$10 +
Sauces
Mushroom Sauce
Rich and creamy sauce with sautéed mushrooms.
$4 +
Bier Jus
Rich, savory sauce made from beer reduction, ideal for complementing meats and enhancing flavors.
$4 +
Aioli (GF, V)
Creamy sauce typically made with garlic, olive oil, and emulsifiers, ideal for dipping and drizzling.
$3 +
Sweet Treats
Apple Strudel
Spiced apple, walnut, vanilla ice cream.
$16 +