Our Mom Eugenia Menu
$$Vegetarian, Greek, Salads, Dessert
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Our Mom Eugenia Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Soups
- Saturday Specials
- Salads
- Utensils
- Spreads
- Vegetarian Appetizers
- Cheese Appetizers
- Meat Appetizers
- Seafood Appetizers
- Meat Entrees
- Seafood Entrees
- Sides
- Desserts
- Beverages
Soups
Avgolemono
Traditional Greek chicken soup with egg & lemon, cherished for its comforting, timeless flavor.
$11.95 +
Saturday Specials
Aegean Branzino Filet
Pan-seared Mediterranean branzino, directly from Greece!
Served with sautéed mixed vegetables & oven roasted lemon potatoes.
$49 +
Beet Spread
A smooth blend of shredded beets, Greek yogurt, olive oil, garlic & walnuts.
$15 +
Wild Halibut Filet
Broiled wild-caught Canadian halibut, served with sautéed spinach & lemon oven roasted potatoes.
$49 +
Garden Salad
A blend of mixed greens, sliced apples, dried cranberries, red onions & almonds, tossed in a balsamic dressing & tapped with crumbled feta.
$18 +
Arni Riganato
Slow-roasted lamb seasoned with fragrant oregano, roasted until perfectly tender, and served with oven-roasted lemon potatoes and fasolakia.
$38 +
Ekmek Kataifi
A decadent Greek dessert of crisp spun phyllo, layered with house-made vanilla pastry cream and topped with fresh hand-whipped cream, pistachios and Attica honey.
$15 +
Salads
Greek Salad
A vibrant mix of ripe tomatoes, crisp cucumbers, green peppers, red onions, Kalamata olives & feta, tossed with oregano, extra virgin olive oil & red vinegar.
$17.95 +
Island Salad
Fresh romaine tossed with refreshing cucumbers, ripe tomatoes, green peppers, olives & onions, finished with crumbled feta in a simple olive oil emulsion.
$16.95 +
Mixed Greens Salad
A harvest of mixed greens, green apples, walnuts, ripe tomatoes & red onions, topped with kefalograviera & balsamic olive oil dressing.
$18.95 +
Roasted Beet Salad
A hearty blend of roasted beets, garden-fresh greens, red onions & crunchy walnuts, presented with smoky grilled manouri in a balsamic vinaigrette.
$16.95 +
Utensils
Utensils
Each wrapped package contains a white plastic knife, fork, and spoon.
$0.25 +
Spreads
Tzatziki
A creamy blend of Greek yogurt infused with crisp cucumber, garlic, extra virgin olive oil & fragrant dill.
$10.95 +
Fava
Yellow split pea from Kozani, mashed & stirred slow with olive oil, brightened with a squeeze of fresh lemon & topped with chopped red onions & garden parsley.
$10.95 +
Skordalia
A village-style mash of garlic, potatoes, lemon & rich olive oil, pounded smooth & full of bold, earthy flavor.
$10.95 +
Melitzanosalata
Rustic eggplant spread, with tomatoes, scallions & garlic, a dash of Greek yogurt, olive oil & a pinch of fresh parsley.
$11.95 +
Taramosalata
A fisherman’s blend of salted fish roe whipped with olive oil & a squeeze of fresh lemon.
$11.95 +
Tyrokafteri
Spicy whipped feta blended with fire-roasted red peppers & a touch of cayenne, full of Greek heat.
$11.95 +
Three Spreads
Any three spreads of your choice.
$31 +
Vegetarian Appetizers
Spanakopita
Three golden triangles of our flaky spinach pie, filled with spring onions & creamy feta.
$12.95 +
Gigantes
Plump, Greek giant elephant beans from Kastoria, tossed in a breezy blend of tomatoes & fresh herbs.
$13.95 +
Kolokithakia (Zucchini Slices)
Crispy beer-battered zucchini slices, served with cool tzatziki.
$12.95 +
Kolokithokeftedes (Zucchini Fritters)
Light & tender zucchini fritter balls filled with fresh mint & creamy feta, served with refreshing tzatziki.
$14.95 +
Imam Baildi
A thick slice of baby eggplant cooked with juicy tomato & sweet red onion, fresh parsley & mint, crunchy pine nuts, sweet raisins & a sprinkle of feta.
$13.95 +
Patzaria & Pistachio Skordaliá
Beets baked to lock in all their natural flavor, paired with our skordaliá, sprinkled with crushed pistachios.
$14.95 +
Dolmades Yalantzí
A light, meat-free twist on our classic stuffed grape leaves, hand-rolled in-house, packed with fluffy rice, pine nuts, fresh onion, olive oil, lemon & herbs.
$12.95 +
Fasolakia (Braised Green Beans)
Delicate green beans braised in a fresh tomato sauce.
$10.95 +
Cheese Appetizers
Feta Psiti
Baked feta wrapped in puff pastry, finished with a sprinkle of sesame & a drizzle of honey.
$19.95 +
Saganaki
Kefalograviera from Amfilochia, fried to a golden crisp.
$16.95 +
Grilled Haloumi
Cyprus’s famous brined cheese, paired with a house-made spoon sweet of Corinthian grapes.
$12.95 +
Feta With Olives
Classic feta served alongside Kalamata olives.
$10.95 +
Greek Cheese Platter
A mix of feta, kefalograviera & grilled manouri, served with by Kalamata olives, fresh fruit & walnuts.
$24.95 +
Meat Appetizers
Keftedakia (Meatballs)
Traditional Greek meatballs crafted from ground beef, fresh herbs, garlic & onions, seasoned with oregano, parsley & mint.
$11.95 +
Dolmades
Hand-rolled grape leaves stuffed with an aromatic blend of ground beef, rice, herbs & onions, gently simmered in lemon & olive oil with a touch of egg for richness.
$14.95 +
Kotopoulo Souvlaki (Chicken Skewers)
Three tender grilled chicken skewers served alongside oven-roasted lemon potatoes.
$14.95 +
Fileto Souvlaki (Filet Mignon Skewers)
Two perfectly seared skewers of domestic filet mignon, presented with oven-roasted potatoes.
$19.95 +
Paidakia Appetizer (Lamb Chops)
A duo of fresh domestic lamb chops, flame-grilled, paired with oven-roasted potatoes.
$29 +
Seafood Appetizers
Kalamarakia (Calamari)
Fresh, lightly breaded & fried calamari, served with our creamy house-made garlic-tinged skordaliá spread.
$16.95 +
Garides Saganaki With Ouzo (Shrimp)
A rustic dish of four shrimp braised in tomatoes, ouzo, garlic & olives, topped with feta & nestled over orzo pasta.
$18.95 +
Grilled Octopus
Tender octopus chargrilled to perfection, drizzled with olive oil, lemon, oregano & parsley, atop our smooth, house-made split-pea fava spread.
$22 +
Mydia Ahnista (Steamed Mussels)
Steamed mussels in a savory blend of white wine, tomato & aromatic ouzo.
$23 +
Meat Entrees
Arni Giouvetsi
Tender slow-braised domestic lamb shank, nestled with imported Greek orzo.
$42 +
Moussaka
A hearty stack of roasted eggplant, zucchini & potatoes layered with spiced ground beef, topped with a creamy béchamel.
$32 +
Surf & Turf
Juicy eight-ounce filet mignon grilled just right, paired with charred shrimp & tender, jumbo asparagus.
$49 +
Paidakia Entrée (Lamb Chops)
Three fresh, tender lamb chops grilled to juicy perfection, served alongside crisp jumbo asparagus & golden oven-roasted lemon potatoes.
$49 +
Mixed Grill
A rustic combo of lamb chop, smoky chicken skewer, & juicy filet skewer, all served with tender asparagus & oven-roasted lemon potatoes.
$44 +
Kotopoulo Fileto (Chicken Breast Filet)
Grilled chicken breast, juicy & flavorful, resting on a bed of Greek-style braised green beans & accompanied by herby oven-roasted lemon potatoes.
$32 +
Boneless Half Chicken
Oven-roasted to crispy skin & tender meat, paired with slow-braised green beans & savory lemon potatoes.
$35 +
Lamburger (Lamb Burger)
A juicy domestic lamb patty topped with crumbly feta & sharp red onion in a sesame bun, served with fresh, hand-cut fries.
$24.95 +
Seafood Entrees
Branzino (Whole Fish)
A whole branzino sourced from the Aegean Sea, served with a medley of sautéed market-fresh vegetables bursting with flavor.
$50 +
Thalassina (Greek Paella)
A bounty of mussels, shrimp, & calamari simmered over tender orzo in tangy white wine, ouzo & tomato sauce.
$42 +
Solomos (Salmon)
Atlantic salmon fillet grilled with bright lemon, rich olive oil, & fragrant oregano, served alongside spanakórizo — fresh spinach & rice lightly tossed & sautéed.
$31 +
Sides
Bread Slice
Crusty Pugliese-style bread slice with a light drizzle of olive oil and a sprinkle of herbs.
$0.9 +
Pita Bread
Lightly toasted pita bread.
$2.9 +
Mixed Vegetables
Sauteed carrots, zucchini, broccoli, cauliflower and green beans.
$6.4 +
Orzo
Greek Orzo, also known as kritharaki, is a type of small, oval-shaped pasta that is popular in Greek cuisine.
$5.3 +
Oven Lemon Roasted Potatoes
Oven-lemon roasted potatoes.
$6.4 +
Hand-Cut Fries
Fresh hand-cut fries.
$6.4 +
Kalamata Olives
Imported kalamata olives from greece.
$5.3 +
Sauteed Spinach
Fresh spinach sauteed in an iron-cast pan.
$6.4 +
Spanakorizo
Sauteed spinach and rice.
$7.5 +
Cucumbers
Fresh-cut cucumbers.
$5.3 +
Desserts
Apple Cake
$12.9 +
Portokalopita
$12.9 +
Galaktoboureko
$12.9 +
Baklava
$12.9 +
Kantaifi
$12.9 +
Loukoumades with Honey
$14.9 +
Loukoumades with Nutella
$14.9 +
Rizogalo
$12.9 +
Beverages
Coca-Cola, 330mL
The cold, refreshing, sparkling classic that america loves.
$2.95 +
Diet Coke, 330mL
A crisp, refreshing taste you know and love with zero calories.
$2.95 +
Loux Orange Greek Soda 330ml
Orange-flavored soda with 20% natural juice, offering a refreshing citrus taste.
$3.95 +
Loux Sour Cherry Greek Soda 330ml
Richly flavored Greek sour cherry soda with a refreshing tartness.
$3.95 +