Patio 44 Menu
$$American (New), Seafood, Fried Chicken
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Patio 44 Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Non Alcoholic
- Appetizers
- Soups & Salads
- Seafood
- Local Favorites
- Steaks & Chops
- Sandwiches
- Side Items
- Add On Items
Non Alcoholic
SWEET TEA
Refreshing sweet tea brewed to perfection.
$4.79 +
UNSWEET TEA
Refreshing, chilled classic tea with no added sweetness.
$4.79 +
COKE
Classic, refreshing carbonated beverage.
$4.79 +
DIET COKE
Enjoy the crisp and refreshing taste of Diet Coke, a sparkling cola without calories.
$4.79 +
COKE ZERO
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
$4.79 +
LEMONADE
Refreshing citrus beverage.
$4.79 +
SPRITE
Crisp, Refreshing Lemon-Lime Carbonated Drink
$4.79 +
DR PEPPER
Unique blend of 23 flavors, carbonated soft drink.
$4.79 +
Appetizers
BLUE CRAB FONDUE
Crab meat, three-cheese sauce, toasted baguette
$19.8 +
CRAB CLAWS
Fried with remoulade sauce
$29.4 +
DEBRIS FRIES
Braised beef trimmings, brown pan gravy, melted cheese blend, green onions
$16.2 +
DEVILED EGGS
A spin a Southern classic. House-made deviled eggs with crispy andouille sausage and tasso ham
$15 +
FREID GREEN TOMATOES
Hand-breaded green tomatoes, lightly fried. Served with a classic southern-style breading.
$16.2 +
PEA SAUTE
Field peas cooked with applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread
$13.8 +
PIMENTO FRITTERS
Crispy hand breaded southern style pimento cheese, served with pepper jelly
$15 +
STICKY CHICKEN
Crispy pieces of chicken thighs tossed in a house-made sticky, smokey sauce
$15 +
THICK CUT ONION RINGS
Crispy hand-breaded thick-cut onion rings, served with remoulade sauce
$13.8 +
Soups & Salads
CHICKEN & SAUSAGE GUMBO
Creole style classic gumbo, steamed rice. Available in two sizes: cup or bowl
$10.2 +
RED BEANS & RICE
Andouille sausage, tasso ham, steamed rice, sweet cornbread. Available in two sizes: cup or bowl
$8.5 +
BLACK & BLEU SALAD
Ceasar salad with blackened steak, bleu cheese crumbles, and tomatoes
$22.2 +
BLT SALAD
Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese. Available in two sizes: Side and Entree
$7.5 +
CAESAR SALAD
Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons. Available in two sizes: Side and Entree
$7.5 +
CHICKEN-SALAD SALAD
Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans
$17.4 +
FRIED SHRIMP SALAD
Mixed greens, red onions, diced eggs, golden fried shrimp, and pico de gallo
$22.2 +
PECAN CHICKEN SALAD
Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, Steen’s® vinaigrette, grilled chicken
$17.4 +
WEDGE SALAD
Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing
$13.8 +
CHEF SALAD
Ham, turkey, cheddar cheese, and boiled egg on a bed of lettuce, with tomatoes, cucumbers, and onions.
$17.4 +
Seafood
SHRIMP PLATTER
Typically includes a variety of shrimp preparations such as fried, grilled, and coconut-encrusted shrimp, often served with coleslaw and fries.
$34.2 +
DINNER BBQ GLAZED SALMON
Grilled Atlantic salmon filet, glazed with our house-made BBQ sauce, served with roasted garlic spinach sauté.
$33 +
CATFISH & GRITS
Blackened or fried Mississippi farm raised catfish fillets, cajun cream sauce, gouda grits
$27 +
BAYOU CRAWFISH NACHOS
Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños
$23.4 +
BLACKENED SHRIMP TACOS
Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream
$22.2 +
SHRIMP & GRITS
Eight jumbo sautéed shrimp, garlic, shallots, hot sauce, gouda grits
$29.4 +
PATIO 44 REDFISH ON THE HALF SHELL
$33 +
CRAB CAKE
Jumbo lump crab, served with grilled asparagus and hollandaise sauce
$29.4 +
CRAWFISH ETOUFFEE
Crawfish tails, trinity vegetables, creole seasonings, steamed rice
$22.2 +
Local Favorites
SOUTHERN STYLE POT ROAST
Slow cooked beef roast topped with brown gravy, served on a bed of mashed red potatoes
$23.4 +
ALFREDO PASTA
Blackened redfish on the half shell, crawfish cream sauce, gouda grits
$23.4 +
PASTA JAMBALAYA
Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta
$24.6 +
CHICKEN & WAFFLES
Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, Steen’s® syrup
$24.6 +
SWEET HOT PECAN CHICKEN
Southern style fried chicken breasts, sweet hot pecan sauce, mashed red potatoes
$22.2 +
BLACKENED CHICKEN
Blackened chicken breasts, cajun cream sauce, served with field peas
$22.2 +
RED BEANS & FRIED CHICKEN
P44 red beans & rice, topped with fried chicken breast and served with warm cornbread
$22.2 +
ADULT CHICKEN STRIPS
Breaded and fried chicken tenders, typically served with house-made honey mustard.
$23.4 +
Steaks & Chops
BUTCHER CUT
8 oz chef selected certified Angus beef sliced steak covered with tallow caramelized onions and a house-made steak sauce
$30.6 +
NEW YORK STRIP
Certified black Angus New York strip. Available in 12 oz or 14 oz cuts.
$29.5 +
BLACK ANGUS "DINO" RIB
Slow cooked beef rib topped with housemade barbeque sauce, crispy onions, served with mashed red potatoes
$48.6 +
RIBEYE
16oz certified black Angus ribeye
$52.2 +
FILET
8oz center-cut certified black Angus filet mignon
$47.4 +
BONE-IN PORK CHOP
BBQ glazed center-cut pork chop served on top of mashed red potatoes
$31.8 +
PATIO 44 FILET
Tender filet with choice of temperature and sides such as potatoes, veggies, or salads.
$67.8 +
Sandwiches
THE SHRIMP PO'BOY
Served on french bread, battered and fried gulf shrimp
$18.6 +
THE STEAKHOUSE SANDWICH
Certified Angus beef sliced steak, smoked gouda cheese sauce, caramelized onions, grilled sourdough bread
$21 +
FRIED GREEN TOMATO BLT
Patio’s house-made pimento cheese, spinach, applewood smoked bacon, fried green tomatoes
$16.2 +
BLACKENED CHICKEN SANDWICH
Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun
$16.2 +
1/2 POUND CHEESE BURGER
Certified black Angus, topped with cheddar cheese on a toasted bun
$17.4 +
PIMENTO CHEESE & BACON BURGER
Certified black Angus, topped with P44 pimento cheese, applewood smoked bacon on a toasted bun
$19.8 +
THE POT ROAST PHILLY
Slow-cooked beef roasted topped with melted provolone cheese, grilled peppers and onions, served on French bread with brown gravy for dipping
$18.6 +
CRAB CAKE SANDWICH
Jumbo lump crab cake, served on a brioche bun, dressed with lettuce, tomato, and remoulade
$24.6 +
THE CLUB
Lettuce, tomato, bacon, ham, turkey, and swiss cheese on toasted bread with mayonnaise.
$17.4 +
REDFISH POBOY
Fried redfish topped with lettuce, tomatoes, and remoulade sauce on a toasted French bread.
$19.2 +
Side Items
AUGRATIN POTATOES
Au Gratin Potatoes: Sliced potatoes baked in a creamy cheese sauce, typically includes butter and breadcrumbs for a golden, crispy top.
$7.2 +
FIELD PEAS
Typically includes tender field peas slow-cooked with onions, garlic, and herbs.
$7.2 +
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$7.2 +
GRILLED VEGGIES
Assorted Seasonal Vegetables, Char-Grilled to Perfection
$7.2 +
HOUSE BREAD
House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese
$2.4 +
MASHED RED POTATOES
Typically includes red potatoes mashed with butter, cream, and seasoning.
$7.2 +
P44 SIGNATURE GOUDA GRITS
Creamy grits infused with smoked Gouda cheese, offering a rich, savory profile typical of Southern cuisine.
$7.2 +
RICE
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
$7.2 +
ROASTED ASPARAGUS
Roasted asparagus typically includes garlic, olive oil, and a hint of lemon zest.
$7.2 +
ROASTED BRUSSEL SPROUTS
$7.2 +
Add On Items
ADD ONS
Enhance your seafood dish with additional items like boiled eggs, corn on the cob, shrimp, or fried fish. Typically includes options to customize your meal further.
$0 +