Ruth's Chris Steak House Menu
$$$$Sandwiches, Seafood, Burgers, Steakhouses
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Ruth's Chris Steak House Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Appetizers
- Appetizers & Soups
- Salads & Soup
- Lunch Prix Fixe
- Salads
- Sandwiches & Entreés
- Seafood & Specialties
- 30 Minute Lunch for $22
- Sides
- Ruth's Classics
- Desserts
- Made from Scratch Desserts
- Signature Steaks & Chops
- Specialty Cuts
- Entrée Complements
- Potatoes & Signature Sides
- Vegetables
Appetizers
Seared Ahi Tuna
complemented by a spirited sauce with hints of mustard & beer
$22 +
Lobster Voodoo
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
$29 +
Sizzling Crab Cakes
two jumbo lump cakes, lemon butter
$29 +
Shrimp Cocktail
chilled jumbo shrimp, choice of new orleans cocktail or creole remoulade sauce
$22 +
Mushrooms Stuffed With Crabmeat
broiled, topped with romano cheese
$21 +
Veal Osso Buco Ravioli
saffron pasta, baby spinach, veal demi-glace
$21 +
Appetizers & Soups
Seared Ahi Tuna
130 cal. Complemented by a spirited sauce with hints of mustard and beer. **Disclaimer: Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness**
$22 +
Barbecued Shrimp Appetizer
860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
$25 +
Shrimp Cocktail
190-350 cal. Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.
$22 +
Veal Osso Buco Ravioli
460 cal. Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
$21 +
Lobster Voodoo
440 cal. Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
$29 +
Calamari
lightly fried, with sweet & spicy asian chili sauce
$23 +
Salads & Soup
Caesar Salad
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.
$14 +
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing).
$14 +
Fresh Mozzarella & Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.
$16 +
Ruth's Chop Salad
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.
$15 +
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.
$13 +
Lunch Prix Fixe
Lunch Prix Fixe
Enjoy a prix fixe that includes a starter, entrée and a dessert: (380 cal.) carrot cake cupcake with cream cheese icing.
$36 +
Salads
Caesar Salad
500 cal. Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved Parmesan and fresh ground black pepper. **Disclaimer: Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness**
$13 +
Black & Bleu Salad
910 cal. Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, Cajun pecans, bacon, peppers, crispy onions, and blackened tenderloin. **Disclaimer: Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness**
$36 +
Chilled Shellfish Salad
490 cal. Shrimp and lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens.
$30 +
Seared Ahi Tuna Salad
710 cal. Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-Thai sauce. **Disclaimer: Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness**
$28 +
Steak House Salad
50 cal. Calorie counts do not include dressing. Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
$12 +
Sandwiches & Entreés
Rbar Burger
1380 cal. Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato, and smoked onion aioli, served with housemade chips. Best in town! **Disclaimer: Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness**
$21 +
Petite Filet
340 cal. Equally tender 8oz filet. **Disclaimer: Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness**
$53 +
Mixed Grill
740 cal. Three guest favorites - 4oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake. **Disclaimer: Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness**
$49 +
Barbecued Shrimp Entree
980 cal. Large shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.
$38 +
Stuffed Chicken Breast
530 cal. Half breast with garlic, cheddar and cream cheeses over asparagus and garlic mashed potatoes.
$28 +
Filet, 6oz & Shrimp
310 cal. Tender corn-fed Midwestern beef topped with large shrimp.
$51 +
Lobster Mac & Cheese
930 cal. Tender lobster, three cheese blend, mild green-chiles.
$36 +
Seafood & Specialties
Stuffed Chicken Breast
oven roasted double chicken breast, garlic herb cheese, lemon butter 720 cal
$41 +
Barbecued Shrimp Entree
sautéed in garlic butter & bbq spices, over roasted garlic mash
$38 +
Garlic Crusted Sea Bass
chef ’s seasonal preparation 380-980 cal
$49 +
Asian Noodle Salad
ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
$39 +
Sizzling Crab Cakes
jumbo lump crab cakes with sizzling lemon butter 320 cal
$44 +
30 Minute Lunch for $22
Filet Sliders
950 cal. Two filet sliders topped with Ruth's barbecue butter and crispy onion straws, served with housemade chips.
$22 +
Shrimp Po' Boy
1640 cal. Fried shrimp, lettuce, tomato and remoulade sauce, served with hand-cut french fries.
$22 +
Crab Cake Sandwich
1250 cal. Crab cake topped with remoulade sauce, served with lettuce, tomato, and onion and hand-cut french fries.
$22 +
Sides
French Fries
740 cal.
$13 +
Mashed Potatoes
Half portion: 240 cal., regular: 440 cal.
$7 +
Potatoes Au Gratin
560 cal.
$14 +
Sweet Potato Casserole
880 cal.
$14 +
Creamed Spinach
Half portion: 350 cal., regular: 440 cal.
$7 +
Fresh Broccoli
80 cal.
$14 +
Grilled Asparagus
100 cal. With hollandaise (290 cal.).
$14 +
Ruth's Classics
Filet & Shrimp
6 oz midwestern filet with two large shrimp
$59 +
Truffle Crusted Filet
6 oz filet, truffle butter, parmesan,
panko bread crumbs
$57 +
Stuffed Chicken
oven roasted chicken breast, garlic
herb cheese, lemon butter
$49 +
Norwegian Salmon
garlic butter, baby spinach,
grape tomatoes
$52 +
Desserts
Cheesecake
Creamy homemade cheesecake served with fresh berries. 1280 cal.
$13.5 +
Chocolate Sin Cake
chocolate & espresso-an irresistible
temptation
$13.5 +
Berries & Cream
fresh seasonal berries with a
rich vanilla cream
$13.5 +
Carrot Cake
three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce 1700 cal
$13.5 +
Made from Scratch Desserts
Chocolate Sin Cake
Chocolate and espresso-an irresistible temptation.
$13.5 +
Carrot Cake
Three layers with velvety creamcheese icing, drizzled with caramel sauce.
$13.5 +
Berries & Cream
Fresh seasonal berries with a rich vanilla cream.
$13.5 +
Signature Steaks & Chops
New York Strip
USDA prime, full bodied 16 Oz cut, slightly firmer than a ribeye. 1390 cal.
$63 +
Berkshire Pork Chop
16 oz. double bone-in chop, marinated for full flavor & tenderness
$49 +
Petite Filet
Equally tender 8oz filet
$54 +
Ribeye
USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
$67 +
Filet
Tender corn-fed Midwestern beef, 11 Oz cut. 500 cal.
$62 +
Petite Filet & Shrimp
two tender 4 oz medallions with grilled, jumbo shrimp
$64 +
T-Bone
full-flavored 24 oz USDA Prime cut
$72 +
Porterhouse for Two
40 oz USDA Prime, richness of a strip, tenderness of a filet
$125 +
Specialty Cuts
Bone-in New York Strip
USDA Prime, 19 oz bone-in cut, our founder's favorite
$69 +
Tomahawk Ribeye
USDA prime bone-in 40 Oz ribeye, well-marbled for peak flavor. 3160 cal.
$149 +
Bone-In Filet
a tender 16 oz bone-in cut, at
the peak of flavor
$80 +
Entrée Complements
Grilled Shrimp
jumbo shrimp
$24 +
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.
$8 +
Oscar Style
Lump crabmeat, asparagus and béarnaise sauce.
$26 +
Potatoes & Signature Sides
Au Gratin
Idaho sliced potatoes with a three cheese sauce. 560 cal.
$14 +
Baked (1 Lb)
Fully loaded. 800 cal.
$13 +
Mashed
With a hint of roasted garlic. 440 cal.
$13 +
French Fries
Classic cut. 740 cal.
$13 +
Hashbrowns
served fully loaded
$14 +
Shoestring Fries
Extra thin and crispy. 640 cal.
$13 +
Sweet Potato Casserole
With pecan crust. 880 cal.
$14 +
Lobster Mac & Cheese
cavatappi pasta, tender lobster, white
cheddar sauce
$25 +
Vegetables
Creamed Spinach
A ruth's classic. 440 cal.
$14 +
Cremini Mushrooms
pan-roasted, fresh thyme
$14 +
Grilled Asparagus
hollandaise sauce
$14 +
Fresh Broccoli
Simply steamed. 80 cal.
$14 +
Roasted Brussels Sprouts
bacon, honey butter
$14 +
Fire Roasted Corn
hand-cut fresh from he cob, diced jalapeno
$14 +