Spiro's Restaurant Menu
$$Italian, Salads, Mediterranean, Dessert
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Spiro's Restaurant Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Appetizers
- Appetizer
- Soups & Salads
- Salads
- Soups
- Mediterranean Favorites
- Pastas
- Wraps & Gyros
- Sandwiches
- Seafood
- From the Grill
- Entrées
- Kid's Menu
- Desserts
- Sides and Misc.
Appetizers
Saganaki
Kasseri cheese, breaded and flamed with brandy.
$11.5 +
Spanakopita
Spinach & crumbled Feta wrapped in flaky phyllo pastry.
$12.5 +
Dolma
Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce.
$12.75 +
Garlic Shrimp
Broiled shrimp in a garlic, olive oil, and lemon sauce.
$15.5 +
Brussels Sprouts
Crisp, caramelized Brussels sprouts tossed in a rich balsamic glaze
and finished with crumbled Feta. GF
$12.5 +
Stuffed Peppers
Oven roasted mini sweet peppers filled with Kasseri, Feta,
parmesan & cream cheese then drizzled with garlic & olive oil.
Served with pita bread.
$14.5 +
Tzatziki
Cool, creamy sheep's yogurt blended with cucumber, dill, garlic, and lemon. Served with pita bread.
$12.9 +
Hummus
Chick peas blended with garlic, olive oil, lemon and parsley. Served with pita bread.
$11.9 +
Spiro's Greek Hot Platter
For two people. Includes one saganaki, two garlic shrimp and two spanakopita.
$26.9 +
Spiro's Greek Cold Platter
For two people. Includes tzatziki, hummus and feta cheese with kalamata olives.
$26.5 +
Appetizer
Saganaki
Kasseri cheese, breaded and flamed with brandy.
$11.5 +
Spanakopita
Spinach and feta wrapped in philo.
$12.5 +
Dolma
Grape leaves filled with ground sirloin and rice, topped with a lemon cream sauce.
$12.75 +
Garlic Shrimp
Broiled shrimp in a garlic, olive oil, and lemon sauce.
$15.5 +
Brussels Sprouts
Crisp, caramelized Brussels sprouts tossed in a rich balsamic glaze
and finished with crumbled Feta.
$12.5 +
Stuffed Peppers
Sweet banana peppers stuffed with kasseri, feta, Parmesan, and cream cheese, drizzled with garlic and olive oil.
$14.5 +
Tzatziki
Sheep's milk yogurt blended with cucumber, garlic, onions, lemon, served with pita bread.
$12.9 +
Hummus
Chickpeas blended with garlic olive oil, lemon and parsley, served with pita bread.
$11.9 +
Spiro's Hot Platter (Serves Two)
One saganaki, two garlic shrimp and two spanakopita
$26.9 +
Spiro's Cold Platter (Serves Two)
Tzatziki, hummus, whipped Feta and pita bread.
$27.9 +
Soups & Salads
Avgolemono
A creamy lemon, chicken broth, and rice soup.
$7 +
Greek Salad (small)
Mixed lettuce, tomato, cucumber, red onions, kalamata olives* and feta tossed in our signature Spiro's Greek dressing.
$7.5 +
Greek Salad (large)
Mixed lettuce, tomato, cucumber, red onions, kalamata olives* and feta tossed in our signature Spiro's Greek dressing.
$15 +
Caesar Salad (small)
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons.
$7 +
Caesar Salad (large)
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons.
$14 +
Large Greek Salad with Chicken
Large Greek salad with grilled chicken.
$20.5 +
Large Greek Salad with Gyro Meat
Large Greek Salad with Gyro meat.
$20.5 +
Large Greek Salad with Salmon
Large Greek salad with salmon.
$21.5 +
Large Greek Salad with Shrimp
Large Greek Salad with 3 pieces of cold shrimp.
$22.5 +
Large Caesar Salad with chicken
Large Caesar salad with grilled chicken.
$19.5 +
Salads
Greek Salad (Small)
Mixed lettuce, tomato, cucumber, red onions, kalamata olive and feta.
$7.5 +
Greek Salad (Large)
Mixed lettuce, red onions, tomato, cucumber, Kalamata olive and feta.
$15 +
Caesar Salad (Small)
Romaine, parmesan and homemade croutons.
$7 +
Caesar Salad (Large)
Romaine, Parmesan, homemade croutons.
$14 +
Greek Salad with Grilled Chicken (Large)
Grilled chicken strips on a bed of romaine lettuce, cucumber slices, tomato halves, red onion, kalamata olives, and feta cheese.
$20.5 +
Caesar Salad with Grilled Chicken (Large)
Crisp romaine lettuce, grilled chicken, Parmesan cheese, croutons, sliced cucumbers, tomatoes, and olives, all tossed in Caesar dressing.
$19.5 +
Greek Salad with Gyro Meat (Large)
Large Greek Salad with Gyro meat.
$20.5 +
Greek Salad with Salmon (Large)
Large Greek salad with salmon.
$21.5 +
Greek Salad with Cold Shrimp(3) Large
Large Greek Salad with 3 pieces of cold shrimp.
$22.5 +
1/2 quart Spiro's Dressing
Spiro's dressing, a classic Italian vinaigrette, typically accompanies salads with flavors of herbs and vinegar, enhancing the freshness of greens.
$10 +
Soups
Avgolemono
A creamy lemon, chicken broth, and rice soup.
$7 +
Mediterranean Favorites
Gyro
Your choice of lamb or chicken, with tzatziki, diced tomatoes and red onions wrapped in pita bread.
$16.75 +
Moussaka
Baked layers of eggplant, zucchini, potatoes, and ground sirloin, topped with a béchamel cream sauce, served with vegetables.
$21.5 +
Pastichio
Baked layers of long macaroni and ground sirloin, topped with a béchamel cream sauce, served with vegetables.
$20.5 +
Dolmades
Grape leaves filled ground sirloin and rice, topped with lemon cream sauce, served with vegetables.
$20.9 +
Pikilia
A combination plate with your choice of three of the following:
moussaka, pastichio, dolmades or two pieces of rack of lamb.
Served with vegetables.
$29.75 +
Lamb Shank
Lamb shank braised in its own juices and red wine sauce, served with rice and vegetables.
$33.9 +
Mediterranean Risotto
Creamy Arborio rice with artichokes, spinach, roasted red peppers,
sun-dried tomatoes, black olives, and garlic, finished with melted
Kasseri cheese and a drizzle of basil pesto.
$22.9 +
Veal Piccata
Delicate veal cutlets lightly breaded and sautéed with capers in a
white wine and lemon sauce. Served with white pasta.
$27.9 +
Chicken Parmesan
Tender breaded sautéed chicken breast topped with pomodoro sauce
and melted mozzarella. Served with white pasta.
$22.5 +
Chicken Piccata
Sautéed chicken breast in a chardonnay lemon sauce with capers and mushrooms, served with rice and vegetables.
$22.9 +
Pastas
Pasta Corfu
Grilled chicken breast with sautéed peppers and mushrooms in a rich pomodoro cream sauce, tossed with linguini.
$24.9 +
Pasta Corfu
Grilled chicken breast with sautéed peppers and mushrooms in a rich pomodoro cream sauce, tossed with linguini.
$19.9 +
Pasta Bolognese
Sirloin meat sauce and smoked mozzarella with linguini noodles.
$24.9 +
Pasta Primavera
Fresh seasonal vegetables tossed with garlic and olive oil with linguine noodles.
$17.9 +
Pasta Bolognese
Ground tenderloin simmered in a rich marinara meat sauce, topped with melted mozzarella and tossed with linguini.
$20.9 +
Pasta Primavera
Fresh seasonal vegetables tossed with garlic and olive oil with linguini noodles.
$18.9 +
Pasta Angelo
Grilled chicken breast tossed with peppers, spinach, and artichoke hearts, sautéed in garlic and olive oil, and topped with crumbled feta, tossed
with farfalle pasta.
$19.9 +
Pasta Angelo
Tender strips of charbroiled chicken, red and yellow peppers, spinach artichokes and feta in an olive oil broth with linguini noodles.
$24.9 +
Tutto Mare
Crest di gallo pasta with clams and mussels in a light tomato-garlic broth, accented with fresh basil and a touch of lemon.
$28.9 +
Wraps & Gyros
Spiro’s Wrap
Grilled chicken, lettuce, tomato, cucumber, onions, feta and tzatziki. Served with Greek fries
$16.9 +
Chicken Caesar Wrap
Grilled chicken, romaine, shaved Parmesan, caesar dressing. Served with Greek fries
$16.75 +
Gyro
Lamb or chicken, tzatziki, diced tomatoes and red onions wrapped in pita bread. Served with Greek fries
$16.75 +
Sandwiches
Feta Burger
Ground tenderloin on flat bread with tomatoes, cucumbers, tzatziki and feta.
$18.75 +
Choice Cheeseburger
Ground tenderloin, cheddar cheese on a butter toasted bun.
$17.25 +
Horta Sandwich
Local seasonal grilled vegetables and mozzarella on flatbread.
$16.9 +
Tommy Sandwich
Grilled sirloin topped with a mustard cognac sauce and feta on baguette bread.
$26.5 +
Seafood
Salmon
Fresh Atlantic salmon broiled with dijon seasoning, served with rice and vegetables. GF
$27.9 +
Tilapia
Panko breaded and baked plaki style with tomatoes, onions, olives, spinach and artichoke hearts. Served with twice-baked potato and
vegetables.
$24.5 +
Scallops
Grilled scallops served over a bed of linguini tossed with spinach, artichoke hearts, tomatoes, feta cheese, and olive oil.
$36.9 +
Grecian Style Shrimp
Gluten-free. Sautéed shrimp with a mushroom, lemon, and white wine cream sauce, served with rice and vegetables.
$27.5 +
Shrimp Scampi
Sautéed shrimp with a mushroom, lemon and white wine cream sauce. Served with rice and vegetables.
$27.5 +
From the Grill
Souvlaki (Beef Kebab)
Tenderloin of beef skewered with onions, peppers and mushrooms, topped with a mushroom bordelaise sauce, served with rice and vegetables.
$29.5 +
Sirloin Strip
14oz prime strip charbroiled, served with twice baked potato and vegetables.
$43.75 +
Filet Mignon
A choice of two cuts, served with twice baked potato and vegetables. GF
$38.5 +
Pepperloin a La Tenderloin
9 oz of beef tenderloin rolled in cracked pepper, broiled, sliced and served with a mustard cognac sauce. Served with twice-baked potato and
vegetables.
$46.9 +
Grecian Style Broiled Rack of Lamb
New Zealand spring lamb charbroiled with lemon oregantao, served with twice baked potato and vegetables. GF
$36.75 +
Stuffed Filet Mignon
Filet stuffed with jumbo shrimp and topped with a tangy cream sauce and cheese, served with twice baked potato and vegetables.
$48.75 +
Veal Chop
19 ounce chop charbroiled, topped with a white wine lemon butter sauce, served with white pasta and vegetables.
$46.9 +
Entrées
Moussaka
Baked layers of eggplant, zucchini and potatoes, topped with a béchamel cream sauce. Served with fresh vegetable medley.
$17.9 +
Pastichio
Baked layers of long macaroni with ground sirloin, topped with a béchamel cream sauce. Served with fresh vegetable medley.
$17.5 +
Dolmades
Grape leaves filled with ground sirloin and rice, topped with a lemon cream sauce. Served with fresh vegetable medley.
$17.5 +
Pikilia
A combination of mousaka, pastichio, dolmades. Served with fresh vegetable medley.
$18.9 +
Lamb Shank
Lamb shank braised in its own juices and red wine sauce, served with rice pilaf and fresh vegetable medley.
$31.9 +
Chicken Parmesan
Tender breaded sautéed chicken breast topped with pomodoro sauce
and melted mozzarella. Served with white pasta.
$19.9 +
Chicken Piccata
Sautéed chicken, with mushrooms and capers in a chardonnay lemon sauce, served with rice pilaf and fresh vegetable medley.
$19.9 +
Souvlaki
Grilled, skewered marinated beef or chicken with peppers, onions, mushrooms, served with rice pilaf and fresh vegetable medley.
$23.9 +
Chicken Kabob
Tangy citrus marinated chicken skewered and charbroiled with onion, peppers, and mushrooms topped with chardonnay lemon sauce, served with rice pilaf and fresh vegetable medley.
$21.9 +
Athenian Broil Filet Mignon
Six ounce filet topped with a mustard cognac sauce and feta, served with Greek fries and fresh vegetable medley.
$37.9 +
Kid's Menu
Kid's Cheese Pizza
Classic cheese pizza - always a safe bet
$10 +
Kid's Cheese Pizza
A small pizza featuring traditional tomato sauce and cheese, crafted on homemade dough.
$10 +
Kid's Chicken Strips (2) and Fries
Breaded chicken tenders, fried until crispy, served with golden french fries.
$12 +
Kid's Chicken Strips (2) and Fries
Breaded chicken strips, fried until crispy, served with golden french fries.
$12 +
Kid's Toasted Ravioli (6) and Fries
Toasted ravioli filled with cheese, breaded and fried until crispy, accompanied by fries.
$12 +
Kid's Toasted Ravioli (6) and Fries
Toasted cheese-filled ravioli, lightly breaded and crisped, paired with a side of fries.
$12 +
Kid's Bowtie Pasta
Bowtie pasta with choice of butter and Parmesan, white, marinara, or meat sauce.
$10 +
Kid's Bowtie Pasta
Bowtie pasta with a choice of Butter and Parmesan, White Sauce, Marinara Sauce, or Meat Sauce.
$10 +
Desserts
Carrot Cake
The best carrot cake you’ve ever had-seriously. This double layer dessert hails from Hank‘s cheesecakes and is baked with carrots, pineapple, coconut, and cinnamon. Iced with a ridiculously delicious cream cheese frosting and garnished with a roasted walnut.
$8.5 +
Galactobouriko-Greek custard
Traditional Mediterranean style flan. Egg, cream and a semolina based custard sandwiched between layers of phyllo dough. Served warm and drizzled with our house-made citrus honey sauce.
$7.5 +
Chocolate Chip Cheesecake
This chocolate chip cheesecake isn’t just plain cheesecake with chocolate chips in it. It is a developed recipe with just the right balance of sour cream and creme de cacao to complement the chocolate chips. It is baked on a chocolate cookie crust and finished with a chocolate “paw” border.
$8.5 +
Tiramisu Cheesecake
From locally owned St. Louis original, Hank‘s Cheesecakes. This one of a kind cheesecake features a chocolate cookie crumb crust, followed by layers of cappuccino cheesecake, then Ladyfinger, and topped off with a layer of rum cheesecake. Garnished with hand decorated chocolate ganache and dusted with Cocoa.
$8.5 +
Baklava
Fresh spiced walnuts layer between butter-brushed phyllo dough and a cinnamon citrus honey sauce
$7.75 +
Baklava
Fresh spiced walnuts layered between butter-brushed phyllo dough and a cinnamon citrus honey sauce.
$7.75 +
Chocolate Chip Cheesecake
This chocolate chip cheesecake isn’t just plain cheesecake with chocolate chips in it. This is a developed recipe with just the right balance of sour cream and creme de cacao to compliment the chocolate chips. It is baked on a chocolate cookie crust and finished with a chocolate “paw” border.
$8.5 +
The Ultimate Triple-Layer Chocolate Cake
A chocolate lover’s delight. Alternating layers of moist chocolate cake and creamy, fudgy goodness, topped with a rich chocolate icing and garnished with mini chocolate chips.
$8.5 +
Tiramisu Cheesecake
From locally on St. Louis original, Hank‘s Cheesecakes. This one of a kind cheesecake features a chocolate cookie crumb crust, followed by layers of cappuccino cheesecake, then Ladyfinger, and topped off with a layer of rum cheesecake. Garnished with hand decorated chocolate ganache and dusted with cocoa.
$8.5 +
Carrot Cake
The best carrot cake you’ve ever had-seriously. This double layer dessert hails from Hank’s Cheesecakes and is baked with carrots, pineapple, coconut, and cinnamon. Iced with a ridiculously delicious cream cheese frosting and garnished with a roasted almond.
$8.5 +
Chocolate Layer Cake
Dense, rich and moist two-layer cake made with generous amount of premium chocolate; finished with chocolate ganache over the entire cake.
$8.5 +
Galactobouriko-Greek custard
Traditional Mediterranean style flan. Egg, cream, and a semolina base custard sandwich between layers of phyllo dough. Served warm and drizzled with our house made cinnamon citrus honey sauce.
$7.5 +
Key Lime Cheesecake
This Key Lime cheesecake is one of Hank’s Cheesecakes best sellers. It has the perfect balance of lime juice and zest for just the right amount of sweet and sour. It is baked on a graham cracker crust and is topped with white chocolate ganache.
$8.5 +
Key Lime Cheesecake
One of Hank’s Cheesecakes best sellers. It has the perfect balance of lime juice and zest for just the right amount of sweet-and-sour. It is baked on a graham cracker crust and topped with a white chocolate ganache.
$8.5 +
Sides and Misc.
1/2 quart Spiro's Dressing
Spiro's dressing, typically a house-made Italian blend, offers a balanced mix of herbs and spices, ideal for enhancing salads or as a versatile condiment.
$10 +
1/2 quart Spiro's Dressing
House-made Spiro's dressing, typically featuring a blend of herbs, vinegar, and olive oil, perfect for adding depth to salads or as a flavorful accompaniment.
$10 +
1 quart Spiro's Dressing
House-made Spiro's dressing in a quart size, typically featuring a blend of herbs and spices, ideal for enhancing salads or as a versatile condiment.
$18 +
1 quart Spiro's Dressing
Spiro's Dressing: A quart of versatile dressing, typically featuring a blend of herbs, garlic, and vinegar, ideal for enhancing salads and other dishes.
$18 +
Side Pita Bread
Pita bread, typically served as a complement to Mediterranean dishes, offering a soft, slightly chewy texture.
$3 +
Side Pita Bread
Pita bread, typically served as a light accompaniment to Mediterranean dishes.
$3 +
Bread and butter for one person
A piece of Italian bread typically accompanied by a serving of butter.
$1 +
Bread and butter for one person
Fresh Italian bread served with a side of butter, ideal for a single serving.
$1 +
3 oz Spiro's Dressing
A house-made dressing, typically featuring a blend of herbs, spices, and vinegar, ideal for enhancing salads or as a dip.
$2 +
3 oz Spiro's Dressing
House-made Spiro's dressing, a classic Italian accompaniment, typically features a blend of herbs, vinegar, and oil, enhancing the flavors of salads or dishes.
$2 +
3 oz Tzatziki
Yogurt-based dip with cucumber, garlic, dill, and olive oil.
$3 +
3 oz Tzatziki
Yogurt-based dip with cucumber, garlic, and dill, creating a creamy and refreshing accompaniment.
$3 +
3 oz Crumbled Feta
Crumbled feta cheese, typically complemented with a drizzle of olive oil and a hint of oregano.
$4 +
3 oz Crumbled Feta
Crumbled feta cheese, typically enhanced with olive oil and oregano, offering a creamy and tangy addition to your meal.
$4 +
3 oz Caesar Dressing
A creamy caesar dressing that typically includes ingredients like parmesan cheese, anchovies, and garlic, perfect for enhancing salads or as a dipping sauce.
$2 +
3 oz Caesar Dressing
A creamy Caesar dressing typically featuring ingredients like garlic, anchovies, and parmesan cheese, perfect for enhancing salads or as a dipping sauce.
$2 +
6 Kalamata Olives
Kalamata olives, typically dressed with oregano and extra virgin olive oil.
$4 +
6 Kalamata Olives
Kalamata olives typically dressed with oregano and extra virgin olive oil.
$4 +
3 oz Grated Parmesan
Freshly grated parmesan cheese, ideal for enhancing pastas or salads.
$3 +
3 oz Grated Parmesan
Freshly grated parmesan cheese, perfect for enhancing pastas and salads with its rich and savory flavor.
$3 +