Taaza Bistro Menu
Indian, Casual Dining
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Taaza Bistro Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- APPETIZERS
- MAINS
- TANDOOR
- DOSA
- DESSERTS
- Sides
- BREADS
- Chef's Specials
- BEVERAGES
- Mocktails
- Lunch Special
APPETIZERS
Veg Pakoda
Assorted vegetables coated in chickpea flour and deep-fried.
$6.95 +
Chilly Paneer
Cubes Of Cottage Cheese Tossed In A Tangy Chili Garlic Sauce & Stir Fried.
$9.95 +
Crispy Okra
Hand Cut Okra,tossed In A Chickpea Batter & Deep Fried For A Crunchy Texture.
$7.95 +
Kale Fritters
Kale Coated In Seasoned Chickpea Flour Batter & Deep Fried To Crunchy Perfection.
$5.95 +
Mojo Bites
Yucca Fries Tossed With A Chefs Special Sauce.
$8.95 +
Veg Samosa
Flaky Pastry filled with Potatoes & Peas .deep Fried Until Golden & Crisp.
$6.95 +
Gunpowder Shrimp
Shrimp Sauteed With South Indian Spices For a Bold, Dry Roasted Finish.
$11.95 +
Honey Cauliflower
Cauliflower Florest Deep Fried & Then Tossed In A Sticky Honey Garlic Glaze.
$9.95 +
Chicken Lollipop
Chicken Drumettes Marinated In Dry Spices & Deep Fried Until Crisp.
$11.95 +
Veg Momos
Vegetable Dumplings Steamed,fried And Tossed In A Garlic Infused Sauce.
$11.95 +
MAINS
Chicken Dhaba Kadai
Boneless chicken sautéed with tomatoes, onions, capsicum, and fresh herbs, cooked in a masala gravy.
$16 +
Lamb Dhaba Kadai
Lamb pieces typically cooked with onions, tomatoes, and bell peppers in a thick, spiced kadai sauce.
$19 +
Goat Dhaba Kadai
Goat cooked in a wok with onions, tomatoes, capsicum, and a blend of spices, garnished with fresh coriander.
$19 +
Shrimp Dhaba Kadai
Shrimp sautéed with onions, tomatoes, and bell peppers, seasoned with traditional Indian spices.
$18 +
Paneer Dhaba Kadai
Cottage cheese cooked with onions, tomatoes, capsicum, and spices in a thick gravy.
$15 +
Chicken Saag
Boneless chicken cooked with spinach, onions, tomatoes, cream, and aromatic spices.
$16 +
Goat Saag
Goat cooked with spinach, ginger, garlic, green chili, and spices.
$18 +
Lamb Saag
Diced lamb cooked with spinach puree, ginger, garlic, and a blend of spices.
$18 +
Shrimp Saag
Shrimp cooked with spinach, ginger, garlic, and aromatic Indian spices.
$16 +
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
$16 +
TANDOOR
Tandoori Chicken
Half All Natural Chicken Marinated In Yogurt & Spices,then Roasted In A Clay Tandoor Oven Served With Side Of Basmati Rice
$19 +
Tandoori Salmon
Salmon Fillet Marinated With Indian Spices & Roasted In A Clay Tandoor Oven, Served With Side Of Basmati Rice
$22 +
Malai Kebab
Chicken Tenderloin Chunks Marinated In Cream & Cheese,roasted In A Clay Tandoor Oven Until Tender,served With Side Of Basmati Rice
$16 +
DOSA
Plain Dosa
A Crisp Crepe made from fermented rice & lentil batter, And griddle cooked Until Golden.Served With Sambar And Chutneys
$10 +
Masala Dosa
A Crisp fermented rice & lentil crepe filled with spiced mashed potatoes, & griddle cooked.Served With Sambar & Chutneys
$12 +
Mysore Masala Dosa
Spiced Chutney-smeared Crepe filled with Potato masala and griddle cooked Until Golden.Served With Sambar & Chutneys
$13 +
DESSERTS
Fruit Custard
Fresh fruits mixed in creamy custard made with milk and custard powder.
$5 +
Mango Guava Cheesecake
Cheesecake infused with mango and guava purée, featuring a creamy filling on a graham cracker crust.
$10 +
Gulab Jamun
Soft, spongy milk-solid dumplings soaked in a fragrant sugar syrup, garnished with a light dusting of grated coconut.
$4 +
Rice Pudding
Creamy rice pudding with a hint of cardamom, garnished with a sprinkle of ground nuts.
$6 +
Sides
Fried Papadum
Thin, crispy wafers made from lentil flour, typically seasoned with spices.
$2 +
Roasted Papadum
Thin, crispy Indian wafers made from lentil flour, typically seasoned with black pepper and cumin seeds.
$2 +
Basmati Rice
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
$4 +
Dal Of Day
Lentils simmered with ginger, garlic, and spices, offering a traditional Indian flavor.
$5 +
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
$3 +
Nuggets & Fries
Deep-fried potato nuggets and fries, typically seasoned with a blend of Indian spices.
$8 +
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
$2 +
Fries Only
Deep-fried potatoes, sliced into even strips and lightly salted.
$4 +
BREADS
Plain Naan
Classic Indian Flatbread, Leavened And Baked in a Clay Tandoor Oven.
$3 +
Garlic Rosemary
Bread garnished with fresh garlic and rosemary, baked in a traditional Indian clay oven.
$4 +
Chilli Garlic Naan
Naan baked in a tandoor oven, topped with fresh garlic and green chillies.
$4 +
Butter Roti
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
$3 +
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
$5 +
Goat Cheese Naan
Naan stuffed with goat cheese, green onions, and bell peppers.
$6 +
Chilly Naan
Naan bread typically topped with fresh green chilies, adding a hint of spiciness.
$4 +
Butter Naan
Classic Indian Flatbread, Leavened And Baked in a Clay Tandoor Oven
$3.5 +
Garlic Naan
Soft, leavened flatbread topped with minced garlic and fresh herbs.
$4 +
Plain Roti
Soft, unleavened whole wheat bread, lightly browned and perfect for pairing with any curry or dish.
$3 +
Chef's Specials
Chicken Biryani
Fragrant basmati rice layered with bone-in tender chicken, slow-cooked with aromatic spices, herbs & caramelized onions. Served with raita.
$20 +
Vindaloo Chicken
Classic Portuguese Indian dish marinated with Chicken, cooked in spicy & tangy tomato-based curry, flavored with red wine vinegar, garlic & aromatic seasoning. Served with basmati rice
$18 +
Vindaloo Goat
Classic Portuguese Indian dish marinated with bone-in Goat, cooked in spicy & tangy tomato-based curry, flavored with red wine vinegar, garlic & aromatic seasoning. Served with basmati rice.
$21 +
Vindaloo Shrimp
Classic Portuguese Indian dish marinated with Shrimp, cooked in spicy & tangy tomato-based curry, flavored with red wine vinegar, garlic & aromatic seasoning. Served with basmati rice.
$19 +
Vindaloo Paneer
Classic Portuguese Indian dish marinated cottage cheese, cooked in spicy & tangy tomato-based curry, flavored with red wine vinegar, garlic & aromatic seasoning. Served with basmati rice.
$16 +
Vindaloo Lamb
Classic Portuguese Indian dish marinated with lamb, cooked in spicy & tangy tomato-based curry, flavored with red wine vinegar, garlic & aromatic seasoning. Served with basmati rice.
$21 +
Vindaloo Mix Veg
Classic Portuguese Indian dish marinated with mix veg, cooked in spicy & tangy tomato-based curry, flavored with red wine vinegar, garlic & aromatic seasoning. Served with basmati rice.
$15 +
Seafood Royale
Shrimp, scallops & salmon simmered in a rich coconut broth infused with lemon grass & a hint of turmeric, finish with tempered of curry leaves & mustard seeds. Served with side of basmati rice.
$28 +
Street style falafel
Crispy chickpea dumpling seasoned with cumin, coriander & fresh herbs. Served hot with sweet & tangy mango chutney.
$8 +
BEVERAGES
Sweet Tea
Refreshing sweet tea brewed to perfection.
$3 +
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
$3 +
Chai Tea
Aromatic blend of spiced tea- a warm, comforting beverage
$5 +
Tonic Water
Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
$3 +
Pepsi
Classic, refreshing cola soda.
$3 +
Pepsi Zero
A carbonated soft drink that typically includes a sugar-free, low-calorie formula, offering a refreshing cola taste.
$3 +
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
$3 +
Mango Lassi
Creamy blend of mango pulp and yogurt, lightly sweetened.
$5 +
Mocktails
Strawberry Virgin Mojito
Fresh strawberry blend, mint leaves, lime juice, and soda water.
$7 +
Kiwi Delight
Fresh kiwi, lime juice, and soda water, typically includes a hint of mint and a splash of simple syrup.
$7 +
Fresh Lemonade
Refreshing house-made lemonade.
$5 +
Shirley Temple
Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
$6 +
Lunch Special
Lunch Chicken Korma
Lunch Portion Chicken Simmered In A Rich, Creamy Onion Gravy, Delicately Accented With Raisins & Almonds Served With Side Of Basmati Rice & Naan Bread
$14 +
Lunch Mix Veg Korma
Lunch Portion Mixed Veg Simmered In A Rich, Creamy Onion Gravy, Delicately Accented With Raisins & Almonds Served With Side Of Basmati Rice & Naan Bread
$12 +
Lunch Bhindi Do Pyaza
Lunch Portion Okra Stir Fried with Onions & a Double Layer of Aromatics, served With Side Of Basmati Rice & Naan Bread
$12 +
Lunch Chicken Cilantro Garlic
Lunch Portion Chicken Curry Of Cilantro & Mint, cooked With Ground Garlic & Aromatic Herbs
$14 +
Lunch Lamb Cilantro Garlic
Lunch Portion Lamb Curry With Cilantro & Mint ,cooked With Ground Garlic & Aromatic Herbs
$15 +
Lunch Lamb Korma
Lamb Simmered In A Rich, Creamy Onion Gravy, Delicately Accented With Raisins & Almonds Served With Side Of Basmati Rice & Naan Bread
$15 +
Lunch Chicken Tikka Masala
Lunch Portion Grilled Chicken Simmered In A Creamy Tomato Sauce,finished With A Hint Of Smoke ,served With Side Of Basmati Rice And Naan Bread
$14 +
Lunch Baingan Bharta
Lunch Portion Eggplant Fire-roasted, mashed & Sauteed with Onion & Spices, Served with Side of Basmati Rice & Naan Bread
$12 +
Lunch Chicken Madras
Lunch Portion Grilled Chicken Coconut Based Curry Slow Cooked with Curry Leaves & South Indian Spices, served With Side of Basmati Rice & Naan Bread.
$14 +
Lunch Chana Masala
Lunch Portion Chickpeas Simmered In Tomato Onion Gravy With Warming Spices, Served With Side Of Rice And Naan Bread
$12 +