The Slanted Door Menu
$$Vietnamese, Casual Dining
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The Slanted Door Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Sides
- Buns & Broth
- Bowls
- Retail
- To Share
- To Go Beverages
- Sides & Rice
- Desserts
- Cook Books
- FM Food
Sides
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
$5.75 +
Corn
$14.95 +
Massa Organic Brown Rice
Organic brown rice, cooked to a tender consistency, providing a wholesome and nutritious side dish option.
$6.9 +
Pea Shoots 1/2
$8.05 +
Pea Shoots
Tender pea shoots sautéed with garlic and a hint of sesame oil, offering a fresh and vibrant green side dish.
$14.95 +
Buns & Broth
Chicken broth
$6.9 +
Beef Broth
$6.9 +
Veggie Broth
$6.9 +
Bowls
Pho Ga, Chicken Noodle Soup
Hot soup of our Heritage chicken bone broth, served with thin rice noodles, gently poached and hand pulled Heritage chicken, scallions, cilantro, and fried shallots
$18 +
Pho bo, Vietnamese beef soup
Hot soup of grass fed beef bone broth, served with thin rice noodles, sliced braised beef, and topped with shaved rare sirloin, scallions, cilantro, and rau ram.
$19 +
5 Spice Chicken Vermicelli
Sliced beef sirloin, slivered garlic and spring onions stir fried in a wok, served over a bed of red oak lettuce, rice vermicelli noodles, mung bean sprouts, sliced english cucumber, pickled carrots, and mint. Along with a crispy pork and shrimp imperial roll, served with a fish sauce, garlic, chili dressing on the side.
$21 +
Wild Gulf Shrimp Vermicelli
Wok stir fried wild shrimp, garlic, and green onions, served over a bed of red oak lettuce, rice vermicelli noodles, mung bean sprouts, sliced english cucumber, pickled carrots, mint, along with a crispy pork & shrimp imperial roll, served with a fish sauce, garlic, chili dressing on the side.
$21 +
Retail
SD Chili Crunch Oil
Aromatic oil infused with a blend of Puya chile, Sichuan peppercorns, garlic, shallots, and spices, offering a crunchy texture and robust flavor.
$13.8 +
SD Salted Thai Chili Oil
$20.7 +
Vietnamese Home Cooking
$40.25 +
SD Hoisin Sauce
$11.5 +
SD Sriracha
A spicy blend of fermented chiles, Thai chiles, brown candy sugar, garlic, salt, and white vinegar.
$25.3 +
SD Peanut Sauce
Rich peanut sauce topped with chopped peanuts.
$11.5 +
To Go Beverages
Hong Kong milk tea
hot black tea with condense milk. can request cold
$9.2 +
Lemonade
Refreshing citrus beverage.
$10.35 +
Sides & Rice
Steamed Jasmine Rice
steamed white jasmine rice
$3 +
Organic Massa Brown Rice
locally grown organic brown rice from Massa organics farm.
$4 +
Pea Tendrils, fish sauce, garlic confit
Fried crispy brussel sprouts, tossed with a chili caramel sauce, and topped with crushed roasted cashews
*gluten free
$12 +
delta asparagus, brown butter, toasted sesame, cilantro, meyer lemon, chili
wok stir fried bok choy with minced garlic, oyster mushroom, fish sauce, and rice wine.
$12 +
Heritage Chicken Bone Broth
1 pint of our house made from scratch Heritage Chicken bone broth.
$6 +
Grass fed Beef Bone Broth
1 pint of our house made from scratch
100% grass fed beef bone broth
$7 +
Desserts
Peanut Pie
$14.95 +
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
$14.95 +
Cook Books
Vietnamese Home Cooking
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
$35 +
FM Food
FM Papaya Salad
Shredded papaya mixed with thin rice noodles, carrots, and crushed peanuts.
$18.4 +