Restaurantes
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Chicken Salad
Freebird All-Natural Chicken with "Granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce.
$17.48

Chicken Sandwich
Freebird All-Natural Chicken with “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese wrapped in warm, fluffy pita.
$16.26

Duck Confit
Duck leg confit served with parsnips purée, Brussels sprouts, shallots and balsamic gastric sauce
$36.40

Deviled Eggs
Classic Hard boiled eggs topped with a chorizo mayonnaise, served with home made potato chips
$12.00

Trio with Queso, Guacamole, Salsa & Chips
Premium flank steak, citrus shrimp, french fries, salsa roja, Jack cheese, avocado, and smoked chipotle crema.
$30.00

Paprika goulash
Hearty pork stew with paprika and spices, paired with fluffy potato gnocchi and a side of local bread.
$22.90

Chicken Paprikash
Braised chicken thighs in a rich paprika-spiced stew, paired with creamy mashed potatoes and local bread.
$23.78
Rice Bowl
Rotisserie Fat Rice, Pickled Onions, Cabbage, Cucumber, Radish, Seeds, Herbs
*GF with the exception of choice of lamb
*Cannot be made Vegetarian
$15.36
RTR Salad
Mixed Greens, Pickled Onions, Seeds (Sesame, Pumpkin, Sunflower, Flax), Dried Cherries, Cucumbers, Radish, Cotija, Herbs (Mint, Dill, Parsley), Lemon Sesame Vinaigrette
*Can be made GF Upon Request with the exception of Lamb and Fried Chicken add on
Allergens: Soy/Gluten (Vinaigrette), Dairy, Pasteurized Egg, Sesame
$16.69


















































