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Chicken Alfredo
Tender, subtly spiced chicken enveloped in a rich creamy Alfredo sauce, complemented by sautéed fresh mushrooms, spinach, and basil. A comforting classic with a gentle spicy kick, sure to satisfy with every bite.
$16.31
Tacos Hondureños Res O Pollo
Huevos revueltos, chorizo, frijoles refritos, queso y crema. Scrambled eggs, sausage, refried beans, cheese and sour cream.
$13.30
Appetizer Combo Catering (V)
Serves 10. Sauteed Eggplant, Mediterranean Salsa, Baba Ghanoush, Tzatziki, Dolma, Feta and Olives. Served with pita bread. Vegetarian.
$105.00
Chicken Kebab (HL, GF)
Serves 5. Individual or Tray Packaging. Herb marinated chicken breast cubes. Halal. Gluten-free.
$75.00
Keto Korean Ground Beef Bowl
Cauliflower rice, spicy ground beef cooked with low-carb soy sauce and sesame oil, served with fried egg, sesame seeds, green onions, cucumber slices, lemon wedge, and kimchi. Gluten-free. Dairy-free.
$25.20
Keto Bun Burger
Homemade low-carb keto burger bun with fresh grilled seasoned beef patty, lettuce, cheddar, caramelized onion & grilled mushroom. Served with fried cauliflower and keto chipotle aioli. Gluten-free.
$24.78
Spicy Chicken Sandwich
A kicked-up fried chicken sandwich with pickles and spicy mayo on a buttered bun. A fiery fan favorite!
$7.55
Classic Chicken Sandwich
A fried chicken breast filet with pickles and classic mayo on a buttered bun. The original handheld favorite.
$7.54
Caffè Latte
Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.
$7.20
Iced Brown Sugar Oatmilk Shaken Espresso
First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day.
If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.
$9.26
The goop Teriyaki Bowl
Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of teriyaki sauce
gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian
$24.22
Miso Salmon Bento Box
Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with carrot ginger vinaigrette, toasted sesame seeds, and a side of teriyaki and miso honey vinaigrette.
gluten-free, dairy-free, choose tofu to make it vegetarian
$22.79
Chicken Caesar Wrap
Hand-pulled organic roasted chicken, little gem lettuce, garlicky croutons, avocado, parmesan, and tossed with our Caesar dressing in a grain-free tortilla wrap.
gluten-free
$21.28
Brentwood Chinese Chicken Salad
Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, snowpeas, green onion, cabbage, avocado, sesame seed, watermelon radish, cilantro, and a side of grain-free “wontons,” toasted quinoa, roasted almonds, and a side of carrot-ginger vinaigrette.
gluten-free and dairy-free, choose no chicken to make it plant based
$22.96
Power Bowl
Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, sliced almonds, avocado goddess dressing.
$17.32
Vegan Beyond Rice Bowl
Beyond (plant-based) meatballs served with jasmine rice and side salad with tomato, cucumber, parsley, avocado and pickled red onion. Comes with hot sauce. Gluten-free. Vegan.
$22.57
Vegan Chickpeas Rice Bowl
Roasted curry chickpeas with mushroom served with jasmine rice and side salad with tomato, cucumber, parsley, avocado and pickled red onion. Comes with hot sauce. Gluten-free. Vegan.
$24.15
