Restaurantes
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Pad Thai
Panang curry sauce with your choice of protein* cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf. (Gluten-Free)
$18.48
Pa-Nang
Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.
$18.56
Pad Kee Mao
Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our mother’s version of this delicious dish from the north of Thailand, made special for her son-in-law.
$18.46
Original Gai
Tender poached chicken (leg & thigh) served over fragrant rice with pickled cucumbers, cilantro, and soup.
(Includes choice of sauce. Default: Hainan Sauce)
$18.43
Crispy Gai
Thai-style fried chicken thigh, crispy outside and juicy inside. Comes with rice, pickled cucumbers, cilantro, and soup.
(Includes choice of sauce. Default: Sweet Chili.)
$18.39
Dry Pot 麻辣香锅
Customize with flavors like Szechuan Spicy, Garlic, Hot & Spicy, or Kungpao Flavor. Choose 2 meats from options including lamb, beef, pork, chicken, seafood, and more. Pick 4 vegetarian items like cabbage, tofu, noodles, mushrooms, or greens. Complement with rice or noodles options.
$27.52
Pad See Ew
Rice noodles with tamarind sauce, peanuts, bean sprouts, egg and scallions. Choice of beef, chicken, duck, seafood, shrimp, tofu, veggies, or any combination thereof.
$19.64
