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Chef’s Americano Beef Noodle
主厨美式牛肉面
Tender beef and springy noodles tossed in our bold house-made sauce — sweet, savory, sour, and spicy. Finished with cooked spinach, carrots, fresh garlic, and cilantro for an extra punch.
$21.79
Braised Beef Noodle Soup
正宗红烧牛肉面 (Authentic Braised Beef Noodle)
Beef bones simmered for 5 hours create a rich, marrow-infused broth. Served with tender braised beef, fresh bok choy, carrots, garlic, green onion, cilantro — hearty, comforting, and true to Papa Noodle’s standards.
$21.37
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$21.88
Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
$19.15
Hakata Tonkotsu
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
$19.04
Hakata Tonkotsu DX
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.
$22.94
Dry Pot 麻辣香锅
Customize with flavors like Szechuan Spicy, Garlic, Hot & Spicy, or Kungpao Flavor. Choose 2 meats from options including lamb, beef, pork, chicken, seafood, and more. Pick 4 vegetarian items like cabbage, tofu, noodles, mushrooms, or greens. Complement with rice or noodles options.
$27.52
Pad Thai
Panang curry sauce with your choice of protein* cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf. (Gluten-Free)
$18.48
Pa-Nang
Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.
$18.56
Pad Kee Mao
Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our mother’s version of this delicious dish from the north of Thailand, made special for her son-in-law.
$18.46
