Restaurantes
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5. Spareribs, Preserved Chinese Sausage, Pork & Duck 排骨腊味煲仔饭
Enjoy a hearty combination of tender spareribs, flavorful preserved Chinese sausage, succulent pork, and savory duck, all cooked to perfection in a clay pot.
$24.74
2. House Special Combination (Eel, Chicken and Preserved Meeo) 台山招牌煲仔饭
Indulge in a delightful combination of eel, chicken, and preserved meat, cooked to perfection in a clay pot and served with aromatic rice.
$23.97
Baked BBQ Pork Buns (2) 雪山叉燒包 (L)
with Steamed Buns as featured in Michelin Guide's Bib Gourmand 2019.
$11.50
Fried Rice 炒飯
Wok-fried boneless chicken sautéed in our honey garlic sauce & served with broccoli
$23.00
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$6.00
American Wagyu
Sautéed ramen noodle with house garlic butter, basil, umami soy, scallion, and fried onion. Choice of chicken, shrimp, or rainbow veggies (vegetarian option).
$10.00
Pork & Shrimp Siu Mai (4)
Our pork siu mai is a traditional and common dumpling that consists of pork, shrimp, and shitake mushroom, topped with tobiko. These dumplings are a go to and are extremely delicious!
$10.83
蟹黃燒賣 / Pork Siu Mai
Steamed rice noodle roll filled with succulent shrimp, typically accompanied by soy sauce.
$7.00
招牌蝦餃 / Hung To Shrimp Dumpling (HarGow)
Crispy turnovers filled with seasoned minced meat and herbs, offering a savory and satisfying bite.
$8.00
