Restaurantes
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Chips with Salsa
Create your own breakfast burrito (rice and beans included). Served with home-made corn tortillas, Mexican rice, and your choice of refried pinto beans, whole pinto beans, or whole black.
$4.26
Breakfast Burrito
Corn tortilla topped in your choice of a homemade mild red sauce or green tomatillo sauce and filled with your choice of meat or cheese. Served with home-made corn tortillas, Mexican rice, and your choice of refried pinto beans, whole pinto beans, or whole black.
$14.51
Enchilada (Roja o Verde) (L)
Tortilla bits scrambled with two large eggs, cheese, onions, and salsa complemented with sautéed chicken and fresh Mexican-style sour cream. Served with home-made corn tortillas, Mexican rice, and your choice of refried pinto beans, whole pinto beans, or whole black.
$13.04
Chilaquiles Remo
Crisp rolled tortilla filled with your choice of meat or home-made potato and complemented with fresh, home-made guacamole, Mexican-style sour cream, and salad. Served with home-made corn tortillas, salad, Mexican rice, and your choice of refried pinto beans, whole pinto beans, or whole black.
$15.68
Expresso Burrito
The best of Celia's wrapped up in one giant flour tortilla with rice, beans, cheese, and your choice of beef, pork, or chicken. We top it off with a spread of guacamole, onions, tomatoes, cotija cheese and our special sauce.
$20.62
Serrano ham croquetas
Fried Serrano ham & sauteed onions bechamel stuffed croquettes. 4 on the order.
$14.22
Chicken paella/ paella Valenciana (for 2)
Traditional chicken and vegetables paella. Originated in the countryside in Spain incorporates deep earthy flavors, sofrito base and boneless chicken thighs along with green beans, grilled artichoke hearts and our house bone chicken broth. Our paellas are cooked with extra virgin olive oil, real saffron, Spanish Bomba rice, are gluten free and nuts free.
$32.38
Seafood paella/paella de marisco (for 2)
In our take of the seafood paella we incorporates fresh, local, and sustainable seafood: squids, clams, mussels, prawns and monkfish. A base of sofrito cooked with sautéed onions and bell peppers, green beans, garlic and fresh tomato, and finished with bomba rice, saffron threads and our house seafood broth cooked with fish bones, prawn heads, vegetables and fresh herbs. Our paellas are cooked with extra virgin olive oil, real saffron, are gluten free and nuts free. Since we cook the paellas in large orders, the "socarrat" (toasty bottom rice) might not be guaranteed in individual orders.
$39.18
