Restaurantes
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Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.54
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.27
Rice Bowl
Rotisserie Fat Rice, Pickled Onions, Cabbage, Cucumber, Radish, Seeds, Herbs
*GF with the exception of choice of lamb
*Cannot be made Vegetarian
$15.43
RTR Salad
Mixed Greens, Pickled Onions, Seeds (Sesame, Pumpkin, Sunflower, Flax), Dried Cherries, Cucumbers, Radish, Cotija, Herbs (Mint, Dill, Parsley), Lemon Sesame Vinaigrette
*Can be made GF Upon Request with the exception of Lamb and Fried Chicken add on
Allergens: Soy/Gluten (Vinaigrette), Dairy, Pasteurized Egg, Sesame
$16.83
Pick a Pair
Our combos just got an upgrade! Now you can choose any two halves from our entire menu.
$16.08
Clam Chowder
Our world-famous New England-style clam chowder served in a sourdough bread bowl. Nutritional information accounts for soup and 3.8oz of bread bowl top.
$11.25
