Restaurantes
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Crunchwrap Supreme®
A warm flour tortilla filled with seasoned beef, warm Nacho Cheese sauce, a crispy tostada shell, lettuce, diced tomatoes, and reduced-fat sour cream folded into our signature Crunchwrap form and grilled to go (530 cal.)
$8.02
Chicken Quesadilla
A large flour tortilla filled with a blend of mozzarella, pepperjack, and cheddar cheeses, grilled, marinated all-white-meat chicken, Creamy Jalapeño sauce, and grilled to perfection. (490 cal.)
$7.91
Mumbai Pao Bhaji
Carrot halwa is a traditional Indian dessert made by slow-cooking grated carrots with milk, sugar, and ghee. It’s rich, soft, and warmly spiced with cardamom, often topped with nuts
$12.00
Dahi Sev Batata Puri(5 pcs)
It features tender pieces of chicken marinated in yogurt, lemon juice, and warm spices like garam masala, cumin, and chili powder. The chicken is first grilled or pan-seared, then simmered in a luxurious tomato-based sauce enriched with butter, fresh cream, and aromatic spices.
$9.60
Paneer Lababdaar
The lentils are simmered with butter, cream, tomatoes, ginger, garlic, and a blend of aromatic spices until they become luxuriously smooth. The result is a hearty, indulgent curry with layers of earthy, buttery, and mildly spiced flavors.
$18.00
Jumbo Samosa (1 pc)
Saag Paneer is a classic North Indian vegetarian dish that beautifully combines creamy spinach with soft cubes of paneer (Indian cottage cheese). The spinach is slow-cooked with garlic, ginger, onions, and a gentle blend of spices like cumin and garam masala until it becomes a rich, velvety sauce
$4.50
Podi Benne Masala Dosa
A crispy, buttery South Indian crepe filled with spiced potato masala and layered with aromatic podi spice, served with warm sambar and fresh coconut chutney.
$13.85
Ghee Podi Thatte Idly
Two soft, fluffy South Indian steamed rice cakes topped with aromatic ghee and spiced podi (lentil chili powder), served warm with flavorful sambar and fresh coconut chutney.
$11.80
