Restaurantes
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Hakata Tonkotsu
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
$19.12
Hakata Tonkotsu DX
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.
$23.02
Chicken Salad
Freebird All-Natural Chicken with "Granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce.
$17.48
Chicken Sandwich
Freebird All-Natural Chicken with “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese wrapped in warm, fluffy pita.
$16.27
Chicken Teriyaki Bento
Grilled chicken glazed with house-made teriyaki sauce. A hearty and flavorful bento with sweet-savory teriyaki chicken. Includes: steamed rice, pickled vegetables, cherry tomato, edamame, soy-braised fried tofu, half boiled egg.
$17.50
Tonkatsu Bento
Crispy panko-breaded pork cutlet served with classic Japanese bento sides and a lemon wedge. Includes: tonkatsu with a lemon wedge, steamed rice, pickled vegetables, cherry tomato, edamame, soy-braised fried tofu, gyoza.
$18.50
Pork Belly & Lime Bowl
Medium spicy. Crispy roasted pork belly, cilantro, sliced lime, Thai chili, and fried shallots mixed in a Thai-Vietnamese fish sauce.
$18.18
Fire Grilled Chicken Bowl
Medium spicy. Grilled chicken thigh, garlic, lemongrass, cilantro, Thai chili, fresh shallot and spices drizzled with tamarind fish sauce.
$17.37
