Restaurantes
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1. Hai Ky House Special Noodles
House special noodles served with minced pork, sliced pork, shrimp, sliced fish cake, char siu, and chicken. Garnished with green onions, cilantro, and fried garlic. Choice of either wide egg noodles, thin egg noodles, wide rice noodles, thin rice noodles, glass noodles, or vermicelli. All noodles are served with a side of soup. Wontons are not included.
$16.35
2. Braised Duck Leg Noodles
Tender, fall off the bone braised duck leg garnished with green onions, cilantro, fried garlic, and served with pickled vegetables on the side. Choice of either wide egg noodles, thin egg noodles, wide rice noodles, thin rice noodles, glass noodles, or vermicelli. All noodles are served with bean sprouts and a side of soup.
$16.26
Chicken Katsu Curry
Breaded & fried chicken cutlet
*w/ rice, carrots, & potatoes. (curry contains wheat, peanuts, & dairy)
$17.68
Pork Katsu Curry
Breaded & fried pork cutlet
*w/ rice, carrots, & potatoes. (curry contains wheat, peanuts, & dairy)
$17.73
27. Imperial Rolls & 5-Spice Chicken Garlic Noodle
Tender and moist boneless leg quarter. With additional 6 small pieces of imperial rolls. Garlic and butter infused noodles.
$15.58
13. Six Imperial Rolls
Crispy fried rolls filled with ground pork, taro, carrots and silver noodles.
$11.01
17.Imperial Rolls(6)
(Cha Gio) Crispy fried rolls filled w.pork, taro, carrots, and silver noodles. Served w.lettuce, mint leaves and cucumber w.nuoc mam
$13.25
1.PPQ Beef Combo Noodle Soup
(Pho Phu Quoc Dac Biet) Rare flank steak, well done brisket, tendon, tripe and beef meatballs in beef broth w.pho
$18.01
Pad Thai
Pan fried rice stick noodles with egg, fresh tofu, green onion, bean sprout and ground peanut : Choice of chicken, beef, pork, or tofu.
$18.88
Pad Kee Mao
Stir-fried rice noodles with basil, chili, tomatoes, carrot,
Chinese broccoli, yellow onion and bell pepper.
$18.75
White Rice
Fluffy, premium steamed jasmine rice. A staple side for any entree at 606, your source for the best Chinese food in San Francisco.
$3.01
Dry Fry Hor Fun (Chow Fun)
Wide rice noodles stir-fried with choice of protein (beef, chicken, pork, seafood or vegetables) and white onions, green scallions (or choice of chicken, pork, shrimp or vegetable), with a smoky 'wok hei' flavor. Savor this authentic Cantonese classic at 606, the best Chinese food in San Francisco.
$20.52
Tea Leaf Salad
Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce.
(Gluten Free, Upon Request: Vegan)
$22.34
Garlic Noodles
A Chinese influenced dish sold from pushcarts throughout Burma. Spaghetti noodles, garlic confit, garlic butter, garlic chips, and parmesan cheese
(Changes cannot be made to this dish)
$22.83
[40G Protein] OG Pad Thai
A street-food staple done right — authentic Pad Thai in a smoky tamarind sauce, balanced with just the right sweetness and heat. Topped with your choice of protein. Contains egg and shrimp.
$19.41
[40G Protein] Charcoal-Grilled BBQ Chicken Noodles
Thin vermicelli noodles in our signature tangy-savory sauce, topped with charcoal-grilled BBQ chicken and spicy fried shallots. Finished with our bold, layered house sauce for the perfect bite.
$20.28
