Restaurantes
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Roast Duck Rice Plate (1/4 of a duck) 烤鴨飯盒
Our traditional Cantonese Roast Duck with jasmine rice and garlic greens. Wing includes bone.
$24.87

Cantonese Roast Duck 廣東燒鴨
Our very own lightly-crispy, flavorful, and juicy Cantonese style roast duck. Wing left bone-in. Served with our plum vinaigrette and house-made duck au jus.
$39.54

BBQ Pork & Roast Duck Over Rice 叉烧丶烤鸭饭
Sliced BBQ pork and roast duck over steamed rice, with tender greens and a side of sauce.
$20.99

Roasted Duck & Pork Belly over Rice 燒鸭、燒腩仔饭
A duo of sliced roast pork belly with crackling and tender BBQ pork, served over steamed white rice.
$20.99

C1. Combo Valenciano 巴伦西亚套餐
Served with a quarter house signature rotisserie chicken, vegetarian fried rice, Venezuelan style coleslaw, and house sauces.
$12.63

Crispy Pork & Roasted Duck Over Rice烧肉烧鸭饭
Appreciated all comments, give us a call for faster improvement. Thank you
$17.03

Crispy Pork & Roasted Duck Over Rice烧肉烧鸭饭
Appreciated all comments, give us a call for faster improvement. Thank you
$17.03

Steam Rice 白饭
Beijing Restaurant’s Chicken Chow Mein is a must-try! Stir-fried noodles tossed with tender chicken, fresh vegetables, and a savory sauce make for a satisfying dish full of flavor and texture. Perfect for sharing or enjoying on your own—this classic favorite is available for dine-in or takeout!
$1.93

Combination Fried Rice (Chicken Beef Shrimp) 招牌炒饭
Spicy.
Beijing Restaurant’s Cumin Lamb is a standout dish! Tender pieces of lamb are stir-fried with aromatic cumin, chili, and a blend of spices, creating a savory and slightly spicy flavor that’s perfect for those who love bold, savory dishes.
$10.08

Pad Thai
Panang curry sauce with your choice of protein* cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf. (Gluten-Free)
$18.40

Pa-Nang
Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.
$18.35

Pad Kee Mao
Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our mother’s version of this delicious dish from the north of Thailand, made special for her son-in-law.
$18.35












































