Restaurantes
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Mezzemaniche Boscaiola
homemade short rigatoni pasta with our rich boscaiola sauce: tasty Italian sausage, wild mushrooms and green English peas in a sauce of your choice.
$24.28
Fettuccine Alfredo
Homemade fettucine pasta with our signature Alfredo sauce topped with parmigiana Reggiano. (Vegetarian)
$22.25
Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$31.96
Garlic Bread
San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.
$11.95
Chicken Parmigiana
A chicken cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.
$37.14
Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$33.13
Chicken Fettuccine Alfredo
Grilled chicken, hearty mushrooms and fresh garlic, served in a creamy white sauce over fresh fettuccine pasta and topped with freshly grated Parmesan cheese with a side of French bread.
$16.99
