Restaurantes
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Mysore Masala Dosa
Dive into a crispy dosa filled with spiced potato masala and a zingy ginger garlic sauce.
$14.79
Kandhi Podi Idly
Idlis tossed on the griddle with ghee and traditional medium spicy andhra lentil powder
$11.45
Podi Benne Masala Dosa
A crispy, buttery South Indian crepe filled with spiced potato masala and layered with aromatic podi spice, served with warm sambar and fresh coconut chutney.
$14.03
Ghee Podi Thatte Idly
Two soft, fluffy South Indian steamed rice cakes topped with aromatic ghee and spiced podi (lentil chili powder), served warm with flavorful sambar and fresh coconut chutney.
$11.96
Bombay Grilled Sandwich W/ Fries
Crispy wafers topped with potatoes,
chickpeas, chutneys, yogurt & sev
for a flavorful, crunchy bite
$12.02
Dahi Batata Sev Puri (8)
Fluffy, puffed bread meets a rich,
spiced chickpea curry-North India’s
favorite indulgence!
$9.77
Chicken Dum Biryani
Fragrant basmati rice layered with tender chicken, aromatic spices, and garnished with crispy fried onions. Served with a side of Raita and Saalan
$23.03
Veg and Paneer Dum Biryani
Basmati rice layered with paneer, mixed vegetables and topped with crispy fried onions and fresh cilantro. Served with a side of Raita and Saalan
$19.82
Garlic Roast Pork
The classic combination of sharp provolone, thinly sliced roast pork, braised broccoli rabe heavily dosed with confit garlic, and pecorino toscano.
$19.06
Italian
Mortadella, Hot Coppa, and Sopressata combine with our vinaigrette, calabrian chili mayo, and three cheeses: aged provolone, freshly sliced mozzarella, and shaved pecorino toscano.
$19.04
