Restaurantes
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Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$31.98

Garlic Bread
San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.
$11.95

Chicken Parmigiana
A chicken cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.
$37.17

Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$33.18
Steak & Italian Herb Chicken
7oz Italian herb-seasoned chicken breast served with 6oz tri-tip sirloin and choice of side
Contains: Milk
$23.78
Tri-Tip Sirloin (8 oz)
Our signature steak perfectly seasoned and full of flavor. Includes choice of side.
$22.83

Hakata Tonkotsu
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
$19.04

Hakata Tonkotsu DX
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.
$22.94

ATLANTIC SALMON
A customer favorite, this farm-raised salmon is treated to the grill by our fish specialists. You benefit from the full flavor and the Omega-3’s.
$21.65

SWAI (WHITE/FISH)
This farm-raised white fish has moderately firm flakes with pink tones and has a mild clean flavor. It’s no surprise customers love it.
$16.93

Picanha Plate (Top Sirloin) - 8 oz
Our signature churrasco steak,
fire-roasted and lightly seasoned.
Includes pão de queijo plus your
choice of two Brazilian sides.
(Pictured with Feijoada & Rice and
Mozzarella Caprese Salad.)
$33.13

Cajun Chicken Linguini Alfredo
Spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini.
1190 Cal
$21.52

Shrimp Linguini Alfredo
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini.
1010 Cal
$19.37

Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.55

Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.33










































