Restaurantes
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47. Lion King Roll
California roll, baked with salmon, spicy mayo, cheese topped with masago and unagi sauce.
$14.45
2. California Maki
Two shrimp tempura, crab meat, and avocado topped with unagi sauce and masago.
$5.45
New York Steak & Chicken
CHICKEN N 8OZ NEW YORK STEAK SAUTÉED IN GARLIC BUTTER WITH MUSHROOMS, SIDE GARLIC FRIED RICE AND HIBACHI VEGGIES
$31.36
Chicken Plate
8OZ CHICKEN BREAST SAUTÉED IN GARLIC BUTTER WITH MUSHROOMS, SIDE GARLIC FRIED RICE AND HIBACHI VEGGIES
$24.21
Hibachi Chicken (Gluten Free)
8oz of tender chicken flame-grilled to smoky perfection, brushed with buttery hibachi glaze and garlic butter. Juicy, charred, and packed with real grilled flavor — served with grilled rice, vegetables, salad, lemon, and house-made Yum Yum sauce. Gluten-free, wholesome, and pure comfort.
$19.91
Hibachi NY Steak & Chicken (GF)
A sizzling duo — 5oz NY steak and 5oz chicken grilled side by side, basted with hibachi glaze and garlic butter. Juicy, smoky, and packed with grilled flavor — served with grilled rice, vegetables, salad, lemon, and house-made Yum Yum sauce. Gluten-free.
$32.25
Hibachi Teriyaki Shrimp (Gluten Free)
8oz of jumbo shrimp seared on the grill until smoky and tender, glazed with buttery teriyaki hibachi sauce. Fresh, garlicky, and full of grilled sweetness. Served with grilled rice, vegetables, salad, lemon, and house-made Yum Yum sauce. Gluten-free and wholesome.
$22.00
Hibachi Orange Chicken (Gluten Free)
Crisp-grilled 8oz chicken caramelized in a bright orange hibachi glaze with a buttery finish. Tangy, smoky, and sweet — every bite bursts with grilled citrus flavor. Served with grilled rice, vegetables, salad, lemon, and house-made Yum Yum sauce. Gluten-free goodness.
$20.50
