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1. Hai Ky House Special Noodles
House special noodles served with minced pork, sliced pork, shrimp, sliced fish cake, char siu, and chicken. Garnished with green onions, cilantro, and fried garlic. Choice of either wide egg noodles, thin egg noodles, wide rice noodles, thin rice noodles, glass noodles, or vermicelli. All noodles are served with a side of soup. Wontons are not included.
$16.39
2. Braised Duck Leg Noodles
Tender, fall off the bone braised duck leg garnished with green onions, cilantro, fried garlic, and served with pickled vegetables on the side. Choice of either wide egg noodles, thin egg noodles, wide rice noodles, thin rice noodles, glass noodles, or vermicelli. All noodles are served with bean sprouts and a side of soup.
$16.29
Chef’s Americano Beef Noodle
主厨美式牛肉面
Tender beef and springy noodles tossed in our bold house-made sauce — sweet, savory, sour, and spicy. Finished with cooked spinach, carrots, fresh garlic, and cilantro for an extra punch.
$20.67
Braised Beef Noodle Soup
正宗红烧牛肉面 (Authentic Braised Beef Noodle)
Beef bones simmered for 5 hours create a rich, marrow-infused broth. Served with tender braised beef, fresh bok choy, carrots, garlic, green onion, cilantro — hearty, comforting, and true to Papa Noodle’s standards.
$20.16
Sesame Balls x 5
5 warm, crispy sesame balls with our signature house-made orange & condensed milk dipping sauce.
$6.00
JUST Beef Bone Soup
纯正牛骨汤 (Pure Beef Bone Broth)
Slow-simmered for over 5 hours with rich beef bones and marrow, this broth is deep, hearty, and naturally flavorful. Infused with garlic, green onion, and aromatic spices, it delivers comforting warmth in every sip — perfect on its own or as the soul of your favorite noodle bowl.
$5.27
Hakata Tonkotsu
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
$19.03
Hakata Tonkotsu DX
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.
$22.93
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$21.88
Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
$19.15
Hinodeya Ramen (House Ramen)
Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, and pork oil.
Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings
*Contains Wheat, Egg (Removable), Fish, Shellfish, Soy, Sesame (Removable)
$21.11
Spicy Miso Ramen
Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. (Contains pork oil)
Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings
*Contains Wheat, Dairy, Egg (Removable), Fish, Soy, Sesame
$23.40
