Restaurantes
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Original Gai
Tender poached chicken (leg & thigh) served over fragrant rice with pickled cucumbers, cilantro, and soup.
(Includes choice of sauce. Default: Hainan Sauce)
$18.41
Crispy Gai
Thai-style fried chicken thigh, crispy outside and juicy inside. Comes with rice, pickled cucumbers, cilantro, and soup.
(Includes choice of sauce. Default: Sweet Chili.)
$18.36
Pad Thai
Pan fried rice stick noodles with egg, fresh tofu, green onion, bean sprout and ground peanut : Choice of chicken, beef, pork, or tofu.
$18.91
Pad Kee Mao
Stir-fried rice noodles with basil, chili, tomatoes, carrot,
Chinese broccoli, yellow onion and bell pepper.
$18.77
Pad Thai
Panang curry sauce with your choice of protein* cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf. (Gluten-Free)
$18.46
Pa-Nang
Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.
$18.52
Pad Kee Mao
Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our mother’s version of this delicious dish from the north of Thailand, made special for her son-in-law.
$18.44
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$21.88
Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
$19.15
