Restaurantes
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Five Spice Chicken Banh Mi
Grilled five spice chicken with house mayo, shaved onion, pickled carrot & daikon, cucumber, onion, jalapenos, and vietnamese herb mix.
$13.18
Lemongrass Pork Banh Mi
Grilled lemongrass pork, house garlic mayo, shaved onions, pickled carrot and daikon, jalapenos, cucumber, and Vietnamese herb mix.
$13.19
27. Imperial Rolls & 5-Spice Chicken Garlic Noodle
Tender and moist boneless leg quarter. With additional 6 small pieces of imperial rolls. Garlic and butter infused noodles.
$15.63
13. Six Imperial Rolls
Crispy fried rolls filled with ground pork, taro, carrots and silver noodles.
$11.02
Sp4. Lemongrass Deluxe
Spicy. Golden era's most popular dish of spicy gourmet lemongrass soy chicken. Served with steamed broccoli.
$18.56
2. Spring Rolls (8) Non-Fried
Traditional fried egg-less rolls filled with vegetables and tofu.
$11.33
3. Beef Banh Mi
Lemongrass beef, pate, cilantro, cucumber, pickled radish/carrots, jalapeño, egg butter.
$11.84
2. Chicken Banh Mi
Roasted chicken, pate, cilantro, cucumber, pickled radish/carrots, jalapeño, egg butter.
$10.81
1 Piece 5 - Spiced Roast Chicken, 1 Imperial Roll, 1 Shish Kebab, Country Salad, Meat Sauce On Rice
Rice vermicelli in a bed of greens served with imperial roll and shredded shish kebab. A delicious traditional vietnamese dish. Substitute chicken for shish kebab for an additional charge.
$18.00
13. Tái, Gầu
Customers' Favorite: Thin slices of rare steak, well-done brisket. Recommended with Rice Noodle. Consuming raw or undercooked food may increase your risk of foodborne illnesses.
$18.57
