Restaurantes
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Mac & Cheese
Big Bowl Chicken & Andouille Gumbo. Okra, Steamed White Rice, Scallion. Served with Toasted French Roll
$6.25
Bowl Gumbo
One thigh, one drumstick, one famous cream biscuit. Served with pepper jelly, fruit jam and butter. No substitutions
$16.84
Nutella
A delicious malasada filled with creamy Nutella, offering a rich hazelnut-chocolate experience in every bite. *Contains treenuts (hazelnuts).
$5.46
Guava
A timeless favorite, this malasada is filled with a smooth blend of guava and cream cheese, creating a deliciously tangy and sweet pairing that perfectly complements the traditional pastry.
$5.03
Lilikoi (Passion Fruit)
Filled with vibrant, tangy passion fruit puree cream, this malasada delivers a burst of tropical flavor in every bite. A deliciously refreshing twist on the classic, perfect for anyone craving a taste of the islands!
$4.75
4 - Pack
Our 4-pack malasada selection features a hand-picked assortment of our most popular flavors. Enjoy the perfect balance of sweetness and tropical flair with Traditional (plain, unfilled), Guava, Haupia (coconut cream), and your choice of Lilikoi (passionfruit) or Mango. Each pack comes prepackaged for convenience, offering a delightful taste of paradise in every bite
$17.01
Pancit Malabon
If it's not Kadok's, its not Malabon! Our Malabon is a true celebration of flavors and textures! Thick rice noodles coated in our rich secret recipe sauce, this timeless classic is topped with chicharron, shrimp and hard boiled egg.
$11.37
Siopao Asado
Kadok's fluffy steamed bun filled with sweet and savory pork asado filling dipped in its special seasoned sauce made with soy sauce, oyster sauce, sugar, garlic and star anise.
*1 Siopao Asado per order
$4.88
Pimped Up Ramyun
Dry tossed "Shin" cup noodle tricked out with millionaire's bacon, fried egg, vegetables and sesame seed. Sinfully good!
$24.48
Dolsot Bibimbap
Meat choice of chicken mango, beef, spicy pork, tofu, hot stone pot, vegetables, house sauce (contains oyster sauce), fried egg, rice, gochujang sauce. Vegan, vegetarian option available
$28.00
Vanilla Sweet Cream Cold Brew
Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.
$11.15
Banana, Walnut & Pecan Loaf
Bananas, walnuts and pecans mixed into a moist, nutty, classic banana bread.
- VEGETARIAN
$5.25
Mac & Cheese
Most popular. Seashell with a blend of Cheddar, Jack, Swiss and, Asiago cheeses, topped with panko breadcrumbs.
$15.16
Beer-Battered Fish & Chips
Boddingtons pub ale battered cod with tartar sauce, coleslaw, and fries.
$21.22
Black Lion - Whole Beans
Yirgacheffe Heirloom is one of Sextant’s prized natural process organic coffee offerings. This heavy, juicy, and aromatic coffee packs a ton of flavor. Sweet and slightly Floral notes are accentuated when drying under the Ethiopian sun creating a malty and Blueberry finish. This coffee is a classic example of what makes Ethiopian coffee so unique and unforgettable. Yirgacheffe is a small but fertile region, producing some of the world’s most well-known coffees. Yirgacheffe coffees are comprised of uncatalogued and unique coffee varietals, called heirloom, that have never been cross-fertilized with more common varietals such as those found in large-scale coffee farms. o.
$25.00
Dancing Goat - Whole Bean
Kochere is syrupy and medium-bodied and boasts intense sweet and spicy aromas. During the final stages of roasting on our classic Probat UG-22, the smell of Peach, cherry cola fills the roastery. We love the Kochere coffee as a drip coffee or single origin espresso. Kochere is a sub-region of Yirgacheffe where smallholder, mainly female farmers still grow coffee in their front yards. Yirgacheffe coffees are highly-prized and comprised of uncatalogued and unique coffee varietals, called heirloom, that have never been cross-fertilized with more common varietals such as those found in large-scale coffee farms. We’re lucky enough to be able to buy this coffee directly from this region through an export company set up by Sextant to source traceable Ethiopian coffees. Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.
$25.00
Walia Ibex - Whole Beans
The flavor starts off with a dry nutty bite similar to almonds; it’s the kind of Central American coffee you like to start and end the day with because it’s sweet, heavy-bodied, warm, and comforting. Lingering brown sugar notes, balanced acidity, and lovely slightly tart cherry flavor round out this cup. This coffee is rather unique in that it is decaffeinated at origin in Colombia using a chemical-free process our Spanish-learning roaster loosely attempted to translate as “sugar process”. We think it leaves the original flavor more intact than traditional decaffeination processes. This
Colombian coffee comes from the Department of Tolima in the Andean mountain range, purchased from a Colombia export company that works with an association of small specialty coffee farmers in Plants. The association gathers 39 small coffee growers that got together to improve the quality of the coffee produced in the region and to get better prices on their coffee through the negotiation power that the associative model gives them. Their efforts resulted in a classic Tolima coffee that is mildly nutty, tangy, and fruity. Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.
$26.00
