Restaurantes
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Campanelle Bolognese
Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano
$23.05

Duck Confit
Duck leg confit served with parsnips purée, Brussels sprouts, shallots and balsamic gastric sauce
$36.48

Deviled Eggs
Classic Hard boiled eggs topped with a chorizo mayonnaise, served with home made potato chips
$12.00

NY Strip Steak
An 8 oz ribeye steak, cooked to perfection, served with a creamy cauliflower puree, sautéed spinach, and roasted onion. Garnished with fresh little greens, herb butter, and a vibrant red chimichurri sauce. (GF, DF)
$37.43

Ginza
Top seller, gluten-free. Yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeño, spicy aioli, and squid ink tobiko. Chef's signature roll.
$18.25

Miso Soup
Popular. Spicy tuna, crab, avocado wrapped with seared hokkaido scallop, ginza style spicy sauce, green onion, and tobiko. Chef's signature roll.
$3.70



























































