Restaurantes
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Chicken Alfredo
Tender, subtly spiced chicken enveloped in a rich creamy Alfredo sauce, complemented by sautéed fresh mushrooms, spinach, and basil. A comforting classic with a gentle spicy kick, sure to satisfy with every bite.
$16.32

Pad Thai
Pan fried rice noodles, tofu, egg, garlic, green onions, bean sprouts, and crushed peanuts
$18.20

Pad See Ew
Stir fried flat rice noodles with egg, Carrot, American broccoli, and black bean sauce.
$17.94

Pad See Ew
Vegetarian available (tofu or braised gluten on some dishes). Gluten free available. Flat rice noodles, sweet soy sauce, broccoli, chinese broccoli, carrot & egg.
$19.79

Pad Thai
Vegetarian available (tofu or braised gluten on some dishes). Gluten free. Thin rice noodles, egg, chives, tofu, peanuts, tamarind & bean sprout.
$19.67

Pad Thai
Pan-fried rice stick noodles with shrimp, egg, fresh tofu, green onion, bean sprouts, and ground peanut.
$15.79

Pad Se-Ew
Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce. Choice of chicken, beef, pork, or tofu.
$16.22

Chicken Salad
Freebird All-Natural Chicken with "Granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce.
$17.39

Chicken Sandwich
Freebird All-Natural Chicken with “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese wrapped in warm, fluffy pita.
$16.30

Pad See Ew
Stir fried flat rice noodle and your choice of meat with egg and Chinese broccoli in sweet black soy sauce. Vegetarian option available.
$18.06

Pad Thai
Stir fried small rice noodle, shrimp, dry shrimp, egg, ground peanut, tofu, and bean sprouts with red paprika powder and lime juice. Vegetarian option available.
$19.16

Pad Thai
Panang curry sauce with your choice of protein* cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf. (Gluten-Free)
$18.41

Pa-Nang
Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.
$18.37

Pad Kee Mao
Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our mother’s version of this delicious dish from the north of Thailand, made special for her son-in-law.
$18.37









































