Restaurantes
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Sp4. Lemongrass Deluxe
Spicy. Golden era's most popular dish of spicy gourmet lemongrass soy chicken. Served with steamed broccoli.
$18.55
2. Spring Rolls (8) Non-Fried
Traditional fried egg-less rolls filled with vegetables and tofu.
$11.33
Chef’s Americano Beef Noodle
主厨美式牛肉面
Tender beef and springy noodles tossed in our bold house-made sauce — sweet, savory, sour, and spicy. Finished with cooked spinach, carrots, fresh garlic, and cilantro for an extra punch.
$21.62
Braised Beef Noodle Soup
正宗红烧牛肉面 (Authentic Braised Beef Noodle)
Beef bones simmered for 5 hours create a rich, marrow-infused broth. Served with tender braised beef, fresh bok choy, carrots, garlic, green onion, cilantro — hearty, comforting, and true to Papa Noodle’s standards.
$21.21
Taiwan Stewed Pork (W/Rice)台式卤肉配白米饭
Ingredients/配料：Tofu豆腐、Chili Noodle辣椒面、Steamed Rice白饭（Or或Fried Rice炒饭/Chow Mein炒面）
$11.38
Mapo Tofu with Rice/Noodles麻婆豆腐套餐
Ingredients/配料：Chicken鸡肉、Dry Chili干辣椒、Steamed Rice白饭（Or或改为Fried Rice炒饭/Chow Mein炒面）
$15.13
Steak Bowl
KBBQ ribeye steak with your choice of base and three sides topped with green onions, sesame seeds, and a lemon wedge. Served with a sauce of your choice. (Gluten-free)
$21.37
BBQ Chicken Bowl
Grilled BBQ chicken with your choice of base and three sides topped with green onions, sesame seeds, and a lemon wedge. Served with a sauce of your choice. (Gluten-free)
$19.91
Tea Leaf Salad
Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce.
(Gluten Free, Upon Request: Vegan)
$22.46
Garlic Noodles
A Chinese influenced dish sold from pushcarts throughout Burma. Spaghetti noodles, garlic confit, garlic butter, garlic chips, and parmesan cheese
(Changes cannot be made to this dish)
$22.96
The goop Teriyaki Bowl
Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of teriyaki sauce
gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian
$24.20
Miso Salmon Bento Box
Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with carrot ginger vinaigrette, toasted sesame seeds, and a side of teriyaki and miso honey vinaigrette.
gluten-free, dairy-free, choose tofu to make it vegetarian
$22.79
Chicken Caesar Wrap
Hand-pulled organic roasted chicken, little gem lettuce, garlicky croutons, avocado, parmesan, and tossed with our Caesar dressing in a grain-free tortilla wrap.
gluten-free
$21.34
Summer Salad Rolls
These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our cashew vinaigrette and shallot-garlic chili crunch oil
gluten-free, dairy-free and vegan
*This dish contains nuts and cannot be removed*
$18.20