Restaurantes
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Chicken Salad
Freebird All-Natural Chicken with "Granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce.
$17.48

Chicken Sandwich
Freebird All-Natural Chicken with “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese wrapped in warm, fluffy pita.
$16.26

14pcs Sushi Tasting w/ Miso Soup
Our most generous sushi selection. This 14-piece tasting features a premium rotation of the day’s freshest catch, including Bluefin Tuna, Salmon, and artisan white fish, all expertly hand-pressed in nigiri style. Each piece is pre-seasoned with soy sauce and wasabi to ensure the perfect bite.
- all nigiri is pre-seasoned with soy sauce and wasabi.
- No substitution available unless you have any food restrictions
*Come with a miso soup.
$72.00

8pcs Sushi Tasting
A curated journey of eight seasonal nigiri, hand-selected by our chef. Each piece is expertly pre-seasoned with premium soy sauce and a touch of wasabi to highlight the fish's natural flavors—no extra dipping needed.
Please note: To maintain the integrity of the tasting, no substitutions except for documented food allergies.
- all nigiri is pre-seasoned with soy sauce and wasabi.
- No substitution available unless you have any food restrictions
$45.00

Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$6.00

American Wagyu
Sautéed ramen noodle with house garlic butter, basil, umami soy, scallion, and fried onion. Choice of chicken, shrimp, or rainbow veggies (vegetarian option).
$10.00

Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
$26.50

Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
$41.12

47. Lion King Roll
California roll, baked with salmon, spicy mayo, cheese topped with masago and unagi sauce.
$14.45

2. California Maki
Two shrimp tempura, crab meat, and avocado topped with unagi sauce and masago.
$5.45
Buffalo Wings
Our Famous Classic Wings which have been awarded year after year the BEST in SF by the SF Chronicle served with either blue cheese or ranch dressing.
Served with carrots and celery by request.
$24.66
Fish & Chips - "A Kezar Pub Signature Dish"
A huge 11 oz piece of Icelandic Haddock battered in "Real Brewed Malt Beer" and served over pub fries (chips), with tartar sauce, malt vinegar and lemon wedge.
$21.46

Classic Rib-Eye*
A juicy, well-marbled, 3/4-pound rib-eye steak accompanied by your choice of two classic sides.
$30.56

Tri-Tip And Ribs*
6 oz. of mouthwatering, sliced tri-tip and a half rack of tender baby back ribs covered in savory peppered BBQ sauce. Served with your choice of classic sides.
$27.17















































