Raku is renowned for its udon, with Gyunan Hot Udon and Tantan Hot Udon being popular choices. Don't miss the Chicken Tatsuta-age for a crispy, flavorful appetizer, or the Vege Gyoza for a delightful dumpling experience. For a unique cold noodle experience, try the Zaru.
Gyunan Hot Udon
Tantan Hot Udon
Chicken Tatsuta-age
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What's the vibe?
A cozy and intimate neighborhood spot with a quiet, peaceful ambiance, perfect for dates or a relaxed meal.
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About Raku East Village
This is noted udon specialist Raku's original Manhattan location. Renowned chef Norihiro Ishizuka cooks bowls of noodles in flavorful broth to perfection and offers them alongside a range of authentic Japanese appetizers. The interior is minimalist yet warm, inspired by the Japanese wabi-sabi worldview.
