With $50 in his wallet, a desire in his heart, and his secret sauce recipe tucked away in his mind, Nick Koulouris started Grecian Gyro in 1982.
Nick's first Grecian Gyro restaurant in Hapeville, Geor…
Grecian Gyro never disappoints!! They have been my go to gyro place since the pandemic lockdown and they are consistently great each and every time. My favorite is the Gyro Plate. The portions are huge!! I buy extra Pita and I can easily make 2 meals out of it.
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Cassidy A
Experto local • 24 contribuciones
Liked
• 14/2/26
• DoorDash order
Delicious, fresh, great portion. The Gyro Wrap meat and potatoes are amazing. Perfect Mini Greek Salad size and value. Love this place and will continue ordering!
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Anntwanette L
7 contribuciones
Didn't like
• 26/9/23
• DoorDash order
Whew that Grecian Salad was underwhelming at first glance because it was iceberg lettuce and it only had 2 olives and 2 slices of cucumber, BUT WHEN I TASTED IT omg the dressing gotta be made out of heaven
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Adrian M
4 contribuciones
Didn't like
• 1 day ago
• DoorDash order
I order from here all the time. But this time the salad leaves were starting to brown, the red onions were turning translucent, and the cucumbers looked like they were old and soggy. The only thing that looked decent was the pita slices.
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Edidiong I
Nuevo experto • 54 contribuciones
Liked
• 25/4/24
• DoorDash order
portions of meat are way too small. I've had an $6 for "double meat" and it was still a very small portion. I used to order from them years ago and what they're calling a double meat portion now is barely what they used to give for a regular portion.
