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Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness.
Served with rice. Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness.
Served with bean sprout, basil and lime. Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness.
