Delicious huge juicy burger, the Caesar salad and fries were yummy. Worth the price, you get what you pay for
Jill M
3 contribuciones
Liked
• 9/10/25
• DoorDash order
When I started going to VR many years ago (pre-pandemic) the Calamari Fritti was a spectacle! Giant, abundance of rings piled nearly a half foot high on the plate! It was awesome! I've had this app from VR probably 20+times and definitely have noticed its decrease in quantity over the years. Now this home-order takes the sparsity to a new level! Had to provide the photo of how the sad app looked upon arrival before any was eaten. Do better, friends! Polpetti was great! 16 oz. Berkshire Pork Chop is usually a winner time and time again but this one was a little overdone.
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Alex C
Nuevo experto • 14 contribuciones
Loved
• 10/11/23
• DoorDash order
Don't let the prices discourage you from ordering. The food & portions are absolutely worth it. Obviously for a place like this, go to the actual restaurant and experience it in person. You most definitely will not be disappointed. I got the Mussels which were fantastic. The sauce they come in is perfect. My wife got the Apple Salad GF which she loves. And we both shared the Calamari Fritti . I also got the Classic Chicken Parmigiana which was good but the sauce from the Mussels was definitely better and actually added the rest of it to my chicken. All of which are super filling and plentiful. Definitely recommend 10/10!
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Lisa H
Nuevo experto • 44 contribuciones
Loved
• 19/12/23
• DoorDash order
It's expensive but it's worth it - both the food and not dealing with the chaos of pickup. They have the best Linguini Vongole, and I was so happy with their Classic Chicken Parmigiana. Tiramisu was wonderful, and so was the chocolate Chocolate Mousse Cake (altho the raspberry sauce would be best on the side). Not something we can get more than once in a while but truly worth every penny.
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Michael B
Nuevo experto • 9 contribuciones
Didn't like
• 14/8/26
• DoorDash order
Let me start by stating I enjoy this restaurant I go there frequently but lately the culinary team is slacking . The Pork chop you can tell was brined to tenderize . The cheese polenta just shouldn't have been made overall I'm very disappointed in this dish .
