Chef Kou has worked in the kitchens at a number of prominent Peruvian restaurants, including "Balcones del Peru" and "El Rocoto" in Los Angeles, as well as "Osaka" in Hollywood, California.
Danny Kou …
this is the first time im reviewing after hundreds of orders, and this is truly one of the best peruvian places ive eaten from, so flavorful and so true to the peruvian culture. the Choritos a la Chalaca are to DIE FOR. amazing.
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Gladys D
19 contribuciones
Didn't like
• 30/9/26
• DoorDash order
The tamal was dry
The wonton soup to much pasta and greasy
D
Daniela B
2 contribuciones
Loved
• 1/11/24
• DoorDash order
I sent it as a gift to my husband while he was at work and he loved it so much. Amazing. A big respect to the cook and the hard working staff. Thank you (:
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Paola P
1 contribuciones
Didn't like
• 6/6/22
• DoorDash review
Ceviche is the best menu dish.
the shrimp empanada is FRIED not baked as you will hope to be the empanada.. not as healthy, a lot of potato inside the stuffing. didn't like didn't eat it. Would not order that again.
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Giselle G
15 contribuciones
Didn't like
• 13/11/23
• DoorDash order
Salmon Salmon Truffle Tostones were extremely good; we will definitely order them again. However; the Chaufa de Pollo and Leche de Tigre Clasica were super salty, the chicken from the Chaufa de Pollo was very dry.
