Blind Box BBQ
4.5(1k+)•
DashPass•
Smokehouse•
Store Info
DashPass
4.5(1k+)•
$•Smokehouse
A modern take on a classic, Kansas City-style barbecue. Catering to die-hard barbecue fans and foodies alike, we serve up your favorite classic barbecue staples, alongside unique favorites like BBQ W…
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11:00 a.m.-7:25 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
*Combo #2
$38.00
*Podium Platter
$23.50
•90% (10)
*Lightweight Platter
$23.50
*Smoked Brisket
$16.00+
*Brisket
$16.50+
•90% (11)
*Baby Back Ribs
$21.00+
Reviews1k+ ratings • 100+ calificaciones públicas
4.5
of 5 stars
C
Carla A
5 contribucionesLoved
• 30/10/24Amazing!! Got ribs and a car cake for husbands birthday. Meat was so tender it was falling off the bone!!! Carrot cake is to die for too. Best around for its price!!!
Marquinta M
Experto local • 52 contribucionesLoved
• 15/5/25I wanted to try a BBQ spot that I haven't tried before and baby I'm happy I did. The ribs and burnt ends were delicious and meaty. I didn't care for the chicken, it was bland and 1/2 lb of Burnt Ends was not enough, I only got about 7 pieces of meat. Everything else was good and I will be adding this place to my favorites.
T
Thomas W
1 contribucionesDidn't like
• 12/1/26The drink was very small for something that cost $3.50- it was like a child's cup at most restaurants. The meat and the BBQ sauce were good but don't necessarily standou against other competitors. Mac and Cheese was okay.
Marquinta M
Experto local • 52 contribucionesLoved
• 23/7/25This is my second time ordering from here and the flavor is NOT the same. But, the food is still good so I'll be ordering again. All of the meats are tender and even though I ordered close to closing time everything was fresh. Hopefully my time ordering the flavor will be like the first time, specially the Burnt Ends. My Full Spare Dinner was falling off the bone. The Pulled Pork was asexpected. YUM!!!
M
McQuiston B
1 contribucionesDidn't like
• 18/12/24Super bummed from a place we loved going to earlier on when they first opened. Beans were basically drowned in oil, burnt ends are dry and tough, brisket was slimey. Hard to believe we spent $60~ on this.
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