

Gianna's Pizza
4.4(3k+)•
Pizzeria•
Store Info
4.4(3k+)•
$$•Pizzeria
Gianna’s Pizza was originally established in 2007 on the Southside of Chicago, but our story goes back generations to the Italian recipes of our Grandparents. My father and uncle bringing these recipe…
Gianna's Pizza
10:00 a.m.-10:10 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
to see delivery time
Artículos destacados
Cheese Thin Crust Pizza (Large 16")
$25.00
Fettuccine Alfredo - Regular
$17.00
Pizza Puff
$9.00
Cheese Thin Crust Pizza (Small 12")
$15.00
Chicken Wings 10 Pieces
$12.00
Cheese Thin Crust Pizza (Individual 10")
$10.00
Reviews3k+ ratings • 30+ calificaciones públicas
4.4
of 5 stars
C
Cathy S
26 contribucionesLoved
• 25/2/22Both of our pizzas were great! Gianna's pizza never disappoints it has just the right amount of cheese and enough meat to keep you happy. The delivery time is usually very good it is well I definitely recommend this is my go to happy place!
T
Tracey S
16 contribucionesDidn't like
• 25/7/25It was hot, it had the right amount of pizza sauce, it was freshly made, and right portion. The crust isn't the same, and the chicken sausage tasted weird. Definitely not what they use to be. I won't be ordering from here again.
D
Djuna H
6 contribucionesDidn't like
• 4/8/25The Buffalo Shrimp & Fries 10 Pieces was good but small.
The Cheese Thin Crust Pizza (Small 12")was ok. It needed some type of seasoning. I've had better
C
Cathy S
26 contribucionesLiked
• 5/9/25The pepperoni pizza was great. We had an XL, which is a good value for the money. The sausage on the other pizza has a different taste to it.not a fan of that one.Not to take anything away from them because we order all the time and will continue
J
Janelle G
6 contribucionesDidn't like
• 23/8/22I usually get the BBQ Rib Tips 10 Pieces and usually they are great. This time the metal tray they come in was filled to the top with nothing but oil and the meat. Usually the meat sits in some BBQ sauce but not today it was literally swimming in oil that the meat floated. That's extremely unappetizing to see and unacceptable to be sent out for presentation. I don't know who they had do prep work today but they definitely missed big time with this.
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