Deliciously prepared IMPOSSIBLE™ BURGER with Chipotle Aioli and sunny side up egg! Bun- Hawaiian rolls. very nice presentation. It was so huge I literally could share with 2 people! The TOTS were nice and crispy. And the HAUS SLAW was the first thing I ate. love a good slaw! Yum!
M
Mega p
2 contribuciones
Didn't like
• 6/8/24
• DoorDash order
Vegatarains and vegans beware!!!
This place is a ghost restaurant and will cook you food on the same grill as meat based burgers.
If you're not bothered by that, this iswhat a $15 burger looks like from them; and it arrived cold with a priority delivery!
You can see they come from Haus Burger kitchen from the package it was delivered in.
A
Arturo E
1 contribuciones
Loved
• 3/3/23
• DoorDash order
The SWEET POTATO FRIES were amazing absolutely delicious. The IMPOSSIBLE™ BURGER was tasty and the sauce was good.
D
Desiree W
2 contribuciones
Didn't like
• 28/11/22
• DoorDash order
Is not on burger bread, sauce was nasty, not worth $24 for a burger that is just nasty and it's called plant b but is really Dog Haus I don't even think it's vegan truly disgusted and upset. Not vegan friendly like they say they are.
K
Kyle J
15 contribuciones
Loved
• 30/10/22
• DoorDash order
So, I'm going to paint a negative experience into something magical. We are Vegan. We ordered from Plant B as posted on DoorDash and received some not so vegan items, which were accidentally placed by the new kitchen staff at this establishment, which is also Dog Haus. Recognizing this, I called mortified, ready to clarify what I suspected and quit this place forever. Then I talked to Jason (manager or owner, not sure) and things started to change. Jason not only took responsibility, but INSISTED on making things right. He PERSONALLY remade order to the specifications originally placed and delivered to my house HIMSELF.
Im flabbergasted. I have NEVER received this level of sheer determination to make things right for the customer. I was ready to leave a terrible review and move on with my life. Jason was a fighter and he made it right, even when we were ready to give up. I work in process improvement and high reliability consulting. I would hire Jason in a heartbeat. If he is the manger, give home a raise. If owner, thanks dude, we're coming back because you made it awesome. The correct food was delicious too. But I will ultimately remember the service, which is far beyond the bounds of industry standard.
