Vero Chicago Pizza
4.7(500+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.7(500+)•
$$•Pizzeria
Menú completo
4:00 p.m.-8:10 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Reviews500+ ratings • 40+ calificaciones públicas
4.7
of 5 stars
B
Brian S
Experto local • 55 contribucionesLoved
• 16/8/24this is a week later review. Because, I don't DD alot. This place has true Midwest <Chicago> style pizza. the sauce, the toppings, the cheese! on point!! I got the Thin Crust (16") it was really good and lasted 2 days. gotta love a little leftover cold pizza! I'm from Wisconsin myself, the Fried Cheese Curds were premium as well. good job!
R
Ryan C
1 contribucionesLoved
• 21/12/24Fairly priced food with the best quality ingredients. I have ordered for pick up or delivery from this location at least 50 times. Every item on the menu is made with the best ingredients and perfectly prepared. They have a wide variety of sandwiches and they are all delicious. They focus on quality with every order, easy 5 star review and the best restaurant in Ahwatukee.
G
George S
8 contribucionesLoved
• 22/10/23I want to start with the fact that I am a fan of the deep dish pizza and I consider the deep dish to be the height of the pizza arts. The pizza I got last night lived up to that standard. It was authentic and it was wonderful. Perfect in every way from the crust to the amount of cheese.  It was literally the best thing I have eaten in years; and reasonably priced. Vero rocks ....
T
Tammy W
Nuevo experto • 35 contribucionesLoved
• 30/9/23Windy City Cuisine at its BEST!
I love Vero! Everything is so good!
Homemade Italian sausage is awesome!
The Italian Beef is sliced nice and thin, it was so good, especially with the homemade giardinera peppers! The thin pizza and the pan pizzas are our favorites! The Vero House Salad super yummy too!
M
Monica T
Nuevo experto • 15 contribucionesLiked
• 21/6/26Delicious cheese curds. The water tower place was a bit heavy on the garlic but it's great if you like that. We added pepperoni because it's a bit spicy so it give the dish a proper bite.
You should let it sit for 10 minutes before plating to give the ingredients a chance to congeal.
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