Los artículos y platos ordenados más frecuentemente de esta tienda
Bar J Chili Parlor is now offering breakfast Saturday and Sunday, 9 am to 2 pm.
The latest additions to our menu, that we think you will LOVE!
And such for cheese lovers.
Crisp or soft shell filled with beef, beans or chicken topped with nacho cheese, fresh shredded lettuce and diced tomatoes.
Our Award Winning Chili made with coarsely ground beef, special spices ad simmered in our richly enhanced beef broth.
We start with two corn tortillas, fill them with seasoned beef, chicken or cheese and onions, cover them with a variety of sauces, top with Monterey Jack cheese, bake until all is hot and bubbly. Top with chopped green onion.
Some hot. ’n some cold.
