Founded by NYC restaurateur Rob Shawger and fellow award-winning pitmasters Matt Abdoo and Shane McBride—two elite chefs who left NYC’s Michelin-starred restaurants to pursue meat smokin’ mastery—Pig …
I'm a barbecue connoisseur and I've made my own barbecue with post oak wood and the finest meats, but these guys have really outdone themselves. Some of the most tasty brisket I've had in my life and their competition ribs are phenomenal. You can't beat it. Their baked beans and collard greens sent me to the moon. The corn bread isn't dry and the butter that it goes with is off the chain.
This is some of the best barbecue I've had in the Northeast, comparable to some places in the Carolinas and Texas. What's even crazier is the consistency, day in and day out. You must try this
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Kristen Z
5 contribuciones
Loved
• 13/1/26
• DoorDash order
the collards were the stand out for me! juicy, meaty and the perfect hint of vinegar! brisket was juicy and well seasoned, Mac and cheese was on point. best BBQ I've found so far in my 35 years living in Boston!
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Kim J
2 contribuciones
Loved
• 7/6/25
• DoorDash order
If you're Southern, this is the best bbq I've had in Mass! Sweet cornbread, juicy, tender ribs, delicious Mac, and smoky baked beans. 1000/10
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Holly P
Nuevo experto • 29 contribuciones
Loved
• 4/11/25
• DoorDash order
I'd have taken a picture if I hadn't just devoured this immediately. the BBQ tater tots were so delicious, but the real winner was the Chef Jeffs Brisket Sandwich. the brisket was so tender and perfect. enormous portions on the sandwich too. I will absolutely be ordering again.
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Natalie B
4 contribuciones
Liked
• 30/12/25
• DoorDash order
The wings are an amazing flavor Smokey bbq juicy. Only got 6 wings for $18 a bite pricey but they were amazing. The mac and Mac & Cheese was filled with cheese and gooey. The collard greens had an amazing flavor and tons of meat, not spicy at all. Cornbread was good, I love a honey cornbread but this one wasn't a honey flavor but still good! Would order it again! 
