Lilong brings you an authentic Shanghai community and street dining experience. It is all about lively, memorable round-the-table moments with friends and family. Lilong is the name for the centuries-…
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11:30 a.m.-8:10 p.m.
Artículos Destacados
AUD 0 delivery fee, first order
precios y tarifas
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Artículos destacados
Steamed whole barramundi with diced red chilli剁椒蒸活鱼
AUD 53.80
Live barramundi in a sweet and sour sauce松鼠活鱼
AUD 55.80
Flash fried beef with cashews腰果炒牛肉
AUD 30.80
•100% (9)
King prawns flash fried in xo sauce served with vermicelli XO虾球粉丝煲
Tofu slightly soggy by the time we ate it (at no fault to the restaurant), it should really be eaten at the restaurant. Otherwise tastes good.
Sweet and sour pork and the paper wrapped beef are amazing as always. My family and I are loyal customers and willalways be back.
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Cecilia M
Nuevo experto • 4 contribuciones
Liked
• 7/2/25
• DoorDash order
Excellent Pan fried pork buns (8pcs) with special sauce 生煎包 except they didnt include a sauce. The Xiao Long Bao (8pcs) with special sauce 小笼包 were also good, but they arrived later than expected so were room temperature and not as en as I hoped. The Sichuan Dan Dan noodle （spicy）四川担担面 was okay, never had before so I can't say if they were good or bad but it was quite large for the serving and satisfied my noodle craving. Overall, good food and I would order again.
H
Harry A
9 contribuciones
Didn't like
• 25/2/24
• DoorDash order
The portion sizes are small compared to what you get in store. The Shangtung crispy chicken (spicy) 秘制山东鸡 chicken dish is barely enough to feed two people the box is half empty. Dissapointed because it was an expensive order. However the flavours are good.
C
Candice N
13 contribuciones
Didn't like
• 1/1/23
• DoorDash order
The eggplant was mushy and overcooked and the sweet and sour pork container was only
Half filled very small amount not worth the cost would not recommend
W
Wilson H
6 contribuciones
Didn't like
• 11/6/24
• DoorDash order
The noodle serving is small and did not fill up the take away box. it used to but not anymore. also there was barely any shredded pork. Might as well call it a vege fried Udon with no protein.
