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Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness.
Includes your choice of garden salad and one of the following: baked potato, fries, tater tots, onion rings, potato salad, or coleslaw. Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness.
Includes your choice of garden salad, mixed fresh fruit, or baked potato chips. Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness.
