Ai Tallarin Ultimate Asian Street Food Experience
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado, cucumber, onion, carrot, seaweed salad, edamame, wonton chip. Sushi rice or lettuce. Choose your sauce: Spicy mayo, eel sauce, truffle spicy mayo, truffle sweet chili, ginger dressing, wasabi dressing, sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.