Ba chi kitchen and bar
4.8(200+)•
DashPass•
Pho Shop•
Store Info
DashPass
4.8(200+)•
$$•Pho Shop
Menú completo
11:00 a.m.-8:25 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
Pho Combo
$23.95
Pork Gyoza
$11.50
•100% (15)
Los 2 más populares
Bun Bo Hue
$23.95
•75% (8)
Pho Chicken
$22.50
•100% (6)
Shrimp Spring Rolls
$9.95
•100% (16)
El más popular
Crispy Egg Rolls
$9.95
•87% (8)
Reviews200+ ratings • 10+ calificaciones públicas
4.8
of 5 stars
V
Val B
1 contribucionesLoved
• 31/12/24This was by far the best Vietnamese food I've ever had. HUGE portions, sticky rice cake was phenomenal. Will come back here for sure
A
Alex S
Nuevo experto • 5 contribucionesLoved
• 2/7/25I've been eating here for 8 years, and I've never had a bad meal. Everything is always delicious, portions are great, food is always fresh. They have such an expansive menu, but I always get a few bacos with every order—the Spicy Sate Brisket Baco, Honey Ponzu Shrimp Baco, and Curry Shrimp Baco have never done me wrong. Their lemongrass wings are some of my favorite in the city. Good food whether you're eating in or getting takeout
J
Jay M
7 contribucionesLoved
• 10/7/25Everything is delicious and amazing! I love their sauce for the spring rolls! It's so refreshing and if there was a few peanuts sprinkled on top would be even better!! My fav fav pho place!! I have ordered many times , the gyoza and the sauce never disappoint! and I love that it comes decorated with edamame and radish and cilantro yum! the brisket pho is delicious too and I love that they will provide extra garnishes if you ask, love it !!!
K
KP P
5 contribucionesLoved
• 19/9/25I'm sick and have been ordering pho from different restaurants. This is by far the freshest, most flavorful, and rich but clean tasting pho I've had this week. My new go-to!
S
Shawndale H
3 contribucionesDidn't like
• 4/2/26The meat was burnt in the bulgogi spring roll and the pork fecta. The crispy egg rolls are always good. The egg wasn't runny and was overcooked and also dry and a little burnt. Tasted like a rushed job with no effort.
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