Toa Toa Dim Sum & Seafood has served the Sunrise community since 1989. We offer authentic Chinese cuisine, fresh seafood, familiar favorites, and dim sum all day—not only during breakfast and lunch. O…
The NY style dim sum has a lot of choices. the red bean buns had weird texture but tasted great and had plenty of filling. the wings and fried rice I was told was very good. the honey garlic sauce was served on the side and was a full pint of it, and the fried rice was moist... not all dry like many other places. (I say "I was told,) b/c I bought it as Christmas gift for my CNA and nurse at my physical rehab place) The wontons in the noodle soup were tender and really fresh and tasty as were the fried dumplings.
As I wrote this another patient and their family asked for name so they could order for themselves!
N
Neal S
12 contribuciones
Didn't like
• 29/10/23
• DoorDash review
I WAS DISAPOINTED IN THE SIZE OF WHAT I ORDERED FOR 15.95 I WAS EXPECTING MOR BUT IT WAS IN A LITTLE LUNCH CONTAINER. I HAVE ORDERED THIS FROM SEVERAL PLACES FOR A LOT LESS AND GOT A LOT MORE. THE FOOD ITSELF WAS GOOD BUT TOO PRICEY
FOR WHAT YOU GET
E
Erika F
Nuevo experto • 11 contribuciones
Loved
• 25/12/22
• DoorDash order
Excellent dim sum everytime the sticky rice is jam packed with meat (its enough to split between 2 people) the 咸水角Fried Mixed Dumpling are our favorite- crispy outside, chewy dumpling skin and GENEROUS filling. This will be your new fave plce
E
Erik O
Experto local • 57 contribuciones
Didn't like
• 14/5/25
• DoorDash order
明蝦角Deep Fried Shrimp Dumpling were really good, would highly recommend. 小笼包 Soup Dumplings however, not so much. They tasted and had good flavor, but I guess im used to eating the larger more traditional versions. They are extremely small, bite sized to be exact. Id rather pay more for a product that fills me up, not leaving me hungry for more even with 2 orders!
L
Lesa T
39 contribuciones
Loved
• 3/1/24
• DoorDash order
I have grown up with dim sum since I was old enough to remember. Dad makes Shu Mai, we all cook Thai, Japanese, Chinese and sushi and make steamed dumplings.
This is one of the best places I e discovered! And I spent my life in NYC, SanFrancisco after college and then Vancouver B.C. Where Park Lok is the #1 dim sum place in North America. Get in here. Perfection
