Live Fire Pizza
4.5(1k+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.5(1k+)•
$$•Pizzeria
Out of our featured wood fired oven, Live Fire Pizza celebrates the magnificent richness of Northern California. Liza Shaw (San Francisco's A16 | Redd Wood | Merigan Sub Shop) has created a delectable…
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11:00 a.m.-7:45 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
SAUSAGE PIZZA
$28.00
•95% (23)
MARGHERITA
$22.80
•92% (97)
El más popular
PLAIN PEPPERONI
$22.80
•93% (33)
MUSHROOM
$28.00
•87% (41)
Los 3 más populares
GARLIC PIZZA
$28.00
FOUR CHEESE
$24.00
•75% (12)
Reviews1k+ ratings • 10+ calificaciones públicas
4.5
of 5 stars
R
Roxanna C
1 contribucionesLoved
• 18/4/24 MARGHERITA pizza add prosciutto and pepperoni side of ranch was so delicious. One of the best pizzas I have ever had. Also the FRIED BRUSSELS SPROUTS & CAULIFLOWER were amazing.
K
Kelsea A
5 contribucionesDidn't like
• 15/7/24CAESAR SALAD was a huge disappointment. The added chicken was only sliced meat, which reminded me of deli meat. Definitely not worth the money. Skip it ! The PLAIN PEPPERONI was sooo small for the price. Again, skip it. Overall, dont purchase from this restauant unless you have extra money to spend just because.
A
Andrea W
1 contribucionesLoved
• 27/11/21Fantastic quality-- best red sauce I've had in Napa. Love their mushroom pizza, calamari, salads, Margherita.
J
Jenna F
3 contribucionesDidn't like
• 13/11/23Nice menu, decent prices, great crust on the pizza, nice greens in the little gem salad, but both items arrived with things missing. The dressing for the salad was missing, so we had to eat the salad without dressing. We ordered the margherita pizza, but the basil on the pizza was missing, which affected the taste since the pizza has so few ingredients. Very annoying! Packaging was good without much waste.
J
Jo W
8 contribucionesLoved
• 4/1/23Added toppings to the Marinara and it was perfect. The Fried Brussels Sprouts & Cauliflower are just the right level of spicy and very tasty. Recommend.
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